Heat oven to 200C/fan 180C/gas 6. Using
scissors, snip open the sausage skins and
squeeze the meat into a bowl. Add the
breadcrumbs, 2 tbsp chutney and the sage,
then mix well with your hands. Divide the
mix into 4, then shape into burgers, pushing
the chunks of cheese into the middle of each
patty. Make sure the cheese is completely
sealed in or it will leak out during cooking.
Place the burgers on a baking tray, then
cook for 25 mins until browned and cooked
through to the middle. Split open the buns,
stuff with your favourite salad, then top with
a burger and some of the remaining chutney.