Chicken & broad bean tagliatelle

Chicken & broad bean tagliatelle

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(26 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins Ready in 25 minutes

Skill level

Easy

Servings

Serves 4

A lovely, light and fresh pasta dish

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
524
protein
50g
carbs
62g
fat
10g
saturates
5g
fibre
5g
sugar
2g
salt
0.47g

Ingredients

  • 4 skinless chicken breasts
  • 1 tsp olive oil
  • 300g tagliatelle
  • 175g frozen broad beans
  • 85g reduced-fat crème fraîche
  • juice 1 lemon
  • 6 tbsp parmesan, finely grated
  • small handful parsley, chopped

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Method

  1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.
  2. Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.
  3. Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

Recipe from Good Food magazine, June 2008

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Comments

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rusty-1's picture

To bland for my taste buds, this won't be served up again on my dining table.

delia1190's picture
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Very easy to make and everyone liked it, I also used soya beans instead of broad beans.

bessieboo's picture
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Loved this dish, used soya beans instead of broad beans. Would definatley make this again.

pewter's picture
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disappointing - lets put it down to my cooking skills

dangervamps's picture

lovely simple dish, i adapted and used a little double cream with the cooking water, lovage instead of parsley and fresh broad beans.

Very Tasty.

shellyshearing's picture

Very quick and easy to make although the frozen broad beans had a tough husk when cooked - put me off slightly but the overall taste was very clean and fresh. Would make again but with different veg.

dholdroyd's picture

My family love pasta and we are always looking for new sauces, my son hs already requested that I make this again.

emmawelsh's picture
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This was simple to make and a nice light pasta dish. The lemon is delicious in the sauce. Would make again.

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