Chicken & broad bean tagliatelle

Chicken & broad bean tagliatelle

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(31 ratings)

Prep: 5 mins Cook: 15 mins Ready in 25 minutes

Easy

Serves 4
A lovely, light and fresh pasta dish

Nutrition and extra info

Nutrition: per serving

  • kcal524
  • fat10g
  • saturates5g
  • carbs62g
  • sugars2g
  • fibre5g
  • protein50g
  • salt0.47g
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Ingredients

  • 4 skinless chicken breasts
  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 300g tagliatelle
  • 175g frozen broad beans
    Broad beans

    Broad bean

    braw-d be-en

    A member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…

  • 85g reduced-fat crème fraîche
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 6 tbsp Parmesan, finely grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • small handful parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.

  2. Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.

  3. Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

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Comments (31)

bunctonmanor's picture
4

This was a lovely fresh tasting dish, I used left over roast chicken and lime instead of lemon and soya beans to replace broad beans.

leahmsimpson's picture
3

I enjoyed this but added garlic, mushrooms and pinenuts.

lynseydixon's picture

Totally agree that is a tasteless dish and won't be repeated.

rusty-1's picture

To bland for my taste buds, this won't be served up again on my dining table.

delia1190's picture
4

Very easy to make and everyone liked it, I also used soya beans instead of broad beans.

bessieboo's picture
4

Loved this dish, used soya beans instead of broad beans. Would definatley make this again.

pewter's picture
2

disappointing - lets put it down to my cooking skills

dangervamps's picture

lovely simple dish, i adapted and used a little double cream with the cooking water, lovage instead of parsley and fresh broad beans.

Very Tasty.

shellyshearing's picture

Very quick and easy to make although the frozen broad beans had a tough husk when cooked - put me off slightly but the overall taste was very clean and fresh. Would make again but with different veg.

dholdroyd's picture

My family love pasta and we are always looking for new sauces, my son hs already requested that I make this again.

emmawelsh's picture
4

This was simple to make and a nice light pasta dish. The lemon is delicious in the sauce. Would make again.

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