Halloumi, watermelon & mint salad

Halloumi, watermelon & mint salad

This fresh and light salad makes an ideal summer evening supper

Recipe uploaded by

5
 stars 2 ratings

Everyone would make this again

Recipe by Good Food

Tested

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian Freezable

Vegetarian

Method

  1. Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
  2. Drizzle with a little more oil if you like, and then serve with warm pittas.

Recipe from Good Food magazine, June 2008.

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Per serving

287 kcalories, protein 14g, carbohydrate 12g, fat 20 g, saturated fat 10g, fibre 1g, salt 2.29 g

Latest comments and suggestions

  • 22 May 2008

    amber rated and commented on this recipe

    5 stars

    yum, this was so nice. I added some warm asparagus to it. The mint worked really well with all the other ingredients, I used the juice of 1/2 a lime as we were out of lemons but I'm sure that made no difference! Will definitely be making this again.

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  • 12 June 2008

    Ange commented on this recipe

    Wow, this is simple and stunning. Marvelous with a glass of chilled wine! A firm favourite for a warm summer's evening, will be making this again!!!

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  • 27 June 2008

    Frantic Flapjack rated and commented on this recipe

    5 stars

    I agree with Ange. Gorgeous!!

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  • 01 August 2008

    JaneLewis commented on this recipe

    Fantastic. I made it with feta cheese instead of Halloumi and it was just as delicious.

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  • 03 September 2008

    Toby Heard commented on this recipe

    shit.

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian Freezable

Vegetarian

Ingredients

  • 250g pack halloumi cheese , thinly sliced
  • flesh from 1kg/2lb 4oz chunk watermelon , sliced
  • 200g pack fine green beans
  • small bunch mint , finely shredded
  • juice 1 lemon
  • 1 tbsp olive oil , plus extra to drizzle
  • toasted pitta breads , to serve
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Per serving

287 kcalories, protein 14g, carbohydrate 12g, fat 20 g, saturated fat 10g, fibre 1g, salt 2.29 g

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