Halloumi, watermelon & mint salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.5 out of 5.28 ratingsRate
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This fresh and light salad makes an ideal summer evening supper
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
250g pack halloumi cheese
thinly sliced
-
flesh from 1kg/2lb 4oz chunk watermelon
sliced
-
200g pack fine green beans
-
small bunch mint
finely shredded
-
juice 1 lemon
-
1 tbsp olive oil
plus extra to drizzle
-
toasted pitta breads
to serve
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Nutrition: per serving
- kcal287
- fat20g
- saturates10g
- carbs12g
- sugars12g
- fibre1g
- protein14g
- salt2.29g
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Method
-
step 1
Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
-
step 2
Drizzle with a little more oil if you like, and then serve with warm pittas.
Recipe from Good Food magazine, June 2008
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A star rating of 4.5 out of 5.28 ratings
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