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Everyone would make this again

Recipe by Good Food

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1. Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.
2. Drizzle with a little more oil if you like, and then serve with warm pittas.

Per serving

287 kcalories, protein 14g, carbohydrate 12g, fat 20 g, saturated fat 10g, fibre 1g, salt 2.29 g

Latest comments and suggestions

• amber

  22 May 2008

  amber rated and commented on this recipe

  

  yum, this was so nice. I added some warm asparagus to it. The mint worked really well with all the other ingredients, I used the juice of 1/2 a lime as we were out of lemons but I'm sure that made no difference! Will definitely be making this again.

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• Ange

  12 June 2008

  Ange commented on this recipe

  Wow, this is simple and stunning. Marvelous with a glass of chilled wine! A firm favourite for a warm summer's evening, will be making this again!!!

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• Frantic Flapjack

  27 June 2008

  Frantic Flapjack rated and commented on this recipe

  

  I agree with Ange. Gorgeous!!

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• JaneLewis

  01 August 2008

  JaneLewis commented on this recipe

  Fantastic. I made it with feta cheese instead of Halloumi and it was just as delicious.

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• Toby Heard

  03 September 2008

  Toby Heard commented on this recipe

  shit.

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Ingredients

• 250g pack halloumi cheese , thinly sliced
• flesh from 1kg/2lb 4oz chunk watermelon , sliced
• 200g pack fine green beans
• small bunch mint , finely shredded
• juice 1 lemon
• 1 tbsp olive oil , plus extra to drizzle
• toasted pitta breads , to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 250g pack halloumi cheese , thinly sliced
• flesh from 1kg/2lb 4oz chunk watermelon , sliced
• 200g pack fine green beans
• small bunch mint , finely shredded
• juice 1 lemon
• 1 tbsp olive oil , plus extra to drizzle
• toasted pitta breads , to serve

Per serving

287 kcalories, protein 14g, carbohydrate 12g, fat 20 g, saturated fat 10g, fibre 1g, salt 2.29 g

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