Spiced chicken balti

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Results 121-126

• pshopper

  25 September 2012

  pshopper rated and commented on this recipe

  

  Made this dish last night but changed a few things. I replaced quinoa with red lentils and reduced the stock by half. When browning the chicken I chopped up 3 whole chilli's and 3 cloves of garlic to add a bit of a kick and 1 tbsp of peanut to add a richness. I served it with quinoa and it was yummy.

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• Liz

  07 January 2013

  Liz commented on this recipe

  Both me and my husband loved this recipe, it was really easy to make and made a nice change from a normal curry. Never had quinoa before but it was great in this recipe and would definitely make again.

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• Liz

  07 January 2013

  Liz rated this recipe

  

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• sueb

  10 February 2013

  sueb rated and commented on this recipe

  

  Really nice flavour although I did add more spices (madras curry powder gives it a bit more taste). Have made this several times and used quinoa (which is lovely), or rice or lentils. Always a hit at home.

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• Lloydstar

  07 April 2013

  Lloydstar commented on this recipe

  Made this for a family get together and went down a storm, none of us had tried quinoa before and we all loved it, am making it again soon

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• Katie Forrest

  16 April 2013

  Katie Forrest commented on this recipe

  I made this last night and it was lovely! I'm not a fan of quinoa normally (quinoa porridge is vile!) but with the spiciness of the balti paste you really can't taste it at all - it's just a lovely, tasty, filling dish. The cashews were also a really nice addition. Will be making again soon!

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Ingredients

• 1 tbsp sunflower oil
• 2 large onions , thickly sliced
• 4 skinless chicken breasts
• 4 tbsp balti curry paste
• 200g quinoa
• 400g can chopped tomatoes
• 1l chicken stock
• 50g roasted salted cashews
• small bunch coriander , leaves chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 1 tbsp sunflower oil
• 2 large onions , thickly sliced
• 4 skinless chicken breasts
• 4 tbsp balti curry paste
• 200g quinoa
• 400g can chopped tomatoes
• 1l chicken stock
• 50g roasted salted cashews
• small bunch coriander , leaves chopped

Per serving

527 kcalories, protein 47.0g, carbohydrate 45.0g, fat 19.0 g, saturated fat 3.0g, fibre 5.0g, sugar 14.0g, salt 1.83 g

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