This healthy, high fibre dish proves that feta and grilled vegetables are a perfect match
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
With a nutty texture, bulghar wheat is made by steaming, drying and crushing whole wheat. Don’t confuse it with cracked wheat, which is very hard, takes a lot of cooking and is more difficult to find. Look for different types of bulghar in Middle Eastern stores, especially wholegrain and high-fibre varieties, which still contain some bran. Substitute it where you would normally use couscous.