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Member recipe

Spicey Sausage Stew

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(1 ratings)

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Servings

Serves 4

Sausage stew with a kick.

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Ingredients

  • 8 thick sausages cut into 3 segments
  • 3 carrots
  • 3 parsnips
  • 1 turnip
  • 1 red onion
  • 6 potatoes
  • 2 pork stock cubes or stock pots
  • 1 vegetable stock cube
  • 8 leaves of Fresh Parsley
  • 8 leaves of Fresh thyme
  • 3 tbsp Balsamic Vinegar
  • 3 tbsp Red Wine
  • 2 heaped tsp of Dijon Mustard
  • 2 tbsp tomato puree
  • 1 tbsp garlic puree
  • 1 1/2 pint water

Method

    1. Peel potatoes and dice into four segments. Cut sausages into 3 segments. Add to large pot. Chop carrots, parsnips, turnip and onion then add to the pot. Heat a ring on the hob to 4.
    2. Mix balsamic vinegar, red wine, mustard, tomato and garlic puree in a mixing bowl until well blended. Add parsley and thyme and stir.
    3. Add the mixing bowl to the pot and stir to coat meat and vegetables. Add 1 pint of water with 1 pork stock cube and 1 vegetable stock cube.
    4. Put pot on heated hob ring and leave to cook for 1 hour stirring occasionally.

Comments, questions and tips

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purpleflufff
21st Jun, 2010
4.05
Tasty and easy to do to! although I didnt premix the vinegar, wine, mustard etc, I just chucked it all in the pot and mixed there, seemed to work fine and saved on washing up! Will do again!
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