Curried potato salad
Delicious new potatoes in a mild and creamy spiced sauce, a wonderful accompaniment to a summer salad
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Difficulty and servings
Serves 1
Preperation and cooking times
- Cut the potatoes into even sized pieces and boil until tender (approx 15-20 mins)
- Drain the potatoes and stir in the curry paste
- Add the yogurt a tablespoon at a time to reach desired consistency.
- Garnish with the herbs and serve. ENJOY!
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http://www.bbcgoodfood.com/recipes/6192/
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Ingredients
- 200g baby new potatoes
- 75g 0% fat greek yogurt
- 2 tsp curry paste (I used Pataks Tikka Massala curry paste)
- sprig of corriander or parsley to garnish
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Difficulty and servings
Serves 1
Preperation and cooking times
Ingredients
- 200g baby new potatoes
- 75g 0% fat greek yogurt
- 2 tsp curry paste (I used Pataks Tikka Massala curry paste)
- sprig of corriander or parsley to garnish
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