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Recipe by olive magazine

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1. Fry the onion gently in a slug of olive oil until it softens, add the potato and stock and bring to a simmer. Cook until the potato is soft, season well. Add the rocket and cook for 2 minutes. Whizz the mixture in a blender.
2. Pour into bowls and add a couple of slices of goat's cheese to each bowl.

Per serving

374 kcalories, protein 28.2g, carbohydrate 20.2g, fat 20.7 g, saturated fat 8.2g, fibre 3.3g, salt 2.83 g

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• Beth

  21 July 2008

  Beth rated this recipe

  

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• hcha6434

  04 September 2008

  hcha6434 commented on this recipe

  If you're looking for a soup that actually tastes like rocket this is a disapointment!

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• Jonathan1

  09 January 2009

  Jonathan1 rated and commented on this recipe

  

  I really liked this recipe a very easy and tasty soup

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• Resepte

  03 August 2009

  Resepte rated this recipe

  

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• pmitch

  28 September 2009

  pmitch commented on this recipe

  Wonderfully easy and very tasty. I will be making it again.

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Ingredients

• 1 onion , finely diced
• olive oil
• 1 potato , peeled and diced
• 750ml chicken stock
• 100g rocket
• 150g log soft goat's cheese

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 1 onion , finely diced
• olive oil
• 1 potato , peeled and diced
• 750ml chicken stock
• 100g rocket
• 150g log soft goat's cheese

Per serving

374 kcalories, protein 28.2g, carbohydrate 20.2g, fat 20.7 g, saturated fat 8.2g, fibre 3.3g, salt 2.83 g

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