Quick braised lettuce & peas

Quick braised lettuce & peas

A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 15 mins

Vegetarian

Vegetarian

Method

  1. Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
  2. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

Per serving

73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.01 g

Recipe from Good Food magazine, April 2008.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 15 mins

Vegetarian

Vegetarian

Ingredients

  • 16 halved pearl onions
  • 300g frozen peas
  • 2 tbsp olive oil
  • 3 Baby Gem lettuces , finely shredded
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Per serving

73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.01 g

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