Quick braised lettuce & peas
A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Vegetarian
- Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
- Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.
Per serving
73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.01 g
Recipe from Good Food magazine, April 2008.
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http://www.bbcgoodfood.com/recipes/5935/
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Ingredients
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 15 mins
Cook 15 mins
Vegetarian
Ingredients
Per serving
73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.01 g
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