Quick braised lettuce & peas

Recipe uploaded by

Gordon Ramsay

4 ratings

Recipe by Gordon Ramsay

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1. Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
2. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

Per serving

73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, salt 0.01 g

Latest comments and suggestions

• M's Kitchen

  03 April 2008

  M's Kitchen commented on this recipe

  I added frozen baby broad beans, but blanched and peeled them first (well worth the trouble), I have also tried it adding asparagus spears and green beans (you can also use frozen) and sprinkle with fresh herbs of your choice before serving

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• superkat

  04 April 2008

  superkat rated and commented on this recipe

  

  Great - quick and easy and makes a good accompaniment to lots of different dishes.

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• Maddis

  16 April 2008

  Maddis commented on this recipe

  Delicious and light.

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• RachelSC

  21 April 2008

  RachelSC commented on this recipe

  Lovely will use as a one of our regulars.

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• brieb

  28 September 2008

  brieb rated this recipe

  

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• Sarah

  04 October 2008

  Sarah rated and commented on this recipe

  

  I have turned to this dish again and again - always produces the goods and everyone loves it - and so simple!

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• Frantic Flapjack

  03 April 2009

  Frantic Flapjack rated and commented on this recipe

  

  Superb side dish - great textures and plenty of flavour.

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Ingredients

• 16 halved pearl onions
• 300g frozen peas
• 2 tbsp olive oil
• 3 Baby Gem lettuces , finely shredded

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 16 halved pearl onions
• 300g frozen peas
• 2 tbsp olive oil
• 3 Baby Gem lettuces , finely shredded

Per serving

73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, salt 0.01 g

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