Quick braised lettuce & peas

Latest comments and suggestions

• M's Kitchen

  2008-04-03 15:58:18.494334

  M's Kitchen commented on this recipe

  I added frozen baby broad beans, but blanched and peeled them first (well worth the trouble), I have also tried it adding asparagus spears and green beans (you can also use frozen) and sprinkle with fresh herbs of your choice before serving

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• superkat

  2008-04-04 02:06:24.769469

  superkat rated and commented on this recipe

  

  Great - quick and easy and makes a good accompaniment to lots of different dishes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maddis

  2008-04-16 20:33:12.482824

  Maddis commented on this recipe

  Delicious and light.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RachelSC

  2008-04-21 22:43:16.185861

  RachelSC commented on this recipe

  Lovely will use as a one of our regulars.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• brieb

  2008-09-28 10:44:22.113726

  brieb rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2008-10-04 12:20:12.77954

  Sarah rated and commented on this recipe

  

  I have turned to this dish again and again - always produces the goods and everyone loves it - and so simple!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  2009-04-03 11:38:41.309974

  Frantic Flapjack rated and commented on this recipe

  

  Superb side dish - great textures and plenty of flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2010-04-15 09:12:51.886132

  Belkey rated and commented on this recipe

  

  I have done this dish a couple of times, but changed the method. I don't bother pre-cooking the onions & peas, just brown the onions off, add the peas and just a little bit of veggie stock (enough to saute the peas) and then drain any excess liquid once the pease are cooked and bung in the lettuce. Much less washing up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrMatty

  2010-10-30 00:51:31.769444

  MrMatty commented on this recipe

  Fantastic. Even lettuce-haters adored it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marilyn

  2011-01-11 18:04:28.424705

  Marilyn rated and commented on this recipe

  

  I don't really like peas but enjoyed this very much. I cooked the peas in the microwave, used a chopped onion and sauted in oil and butter until soft then added the peas to warm through, then the lettuce. Nice for a change.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janer

  2012-01-24 00:36:18.403895

  Janer rated and commented on this recipe

  

  I like how you can get so much out of simple ingredients. This is going to be a regular. Thanks Gordon

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sharon

  2012-05-08 21:17:16.648633

  Sharon rated and commented on this recipe

  

  speedy and tasty, served it with fish so added a squeeze of lemon & it didn't need a separate sauce. Will try it with shredded fennel through it too as an alternative soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicko

  2012-08-22 09:17:58.731501

  Nicko commented on this recipe

  The addition of 70g of pancetta and a small clove of garlic made this a whole lot better than the basic recipe! I was unable to find pearl onins so used finely chopped shallots instead. Make sure you get good quality lettuce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/5935/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 16 halved pearl onions
• 300g frozen peas
• 2 tbsp olive oil
• 3 Baby Gem lettuces , finely shredded

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian

Ingredients

• 16 halved pearl onions
• 300g frozen peas
• 2 tbsp olive oil
• 3 Baby Gem lettuces , finely shredded

Per serving

73 kcalories, protein 3g, carbohydrate 6g, fat 4 g, saturated fat 1g, fibre 3g, sugar 2g, salt 0.01 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.