Parsnip mash with apple

Parsnip mash with apple

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(6 ratings)

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Cooking time

Prep: 15 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 4

Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
276
protein
5g
carbs
37g
fat
13g
saturates
7g
fibre
11g
sugar
22g
salt
0.28g

Ingredients

  • 850g parsnips, peeled and cut into small chunks
  • 2 Bramley apples, peeled, cored and quartered
  • 50g butter, plus a little extra to serve
  • ¼g ground cumin
  • ¼ tsp ground coriander
  • 100ml milk

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Method

  1. Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.
  2. Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.

Recipe from Good Food magazine, April 2008

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Comments

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dutes8080's picture
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I was a bit nervous about this but it worked well with the Hand and Spring of Pork, I would recommend for pork roasts, compliments well and lovely flavour.

wendy_darling's picture
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Easy and tasty. Served it with sausage casserole

julie-cook's picture
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I took the comment above from RachelSC and drained the parsnips and apple well, I reduced the milk to 50ml, whizzed it in a processor to ensure it was lovely and smooth... it was really quite delicious with a pork sausage casserole.

rachelsc's picture
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A fairly delicious alternative to mash potato. I would however say that you should add the milk slowly as ours was a little watery

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