Parsnip mash with apple

Parsnip mash with apple

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(6 ratings)

Prep: 15 mins Cook: 12 mins


Serves 4
Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal276
  • fat13g
  • saturates7g
  • carbs37g
  • sugars22g
  • fibre11g
  • protein5g
  • salt0.28g
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  • 850g parsnip, peeled and cut into small chunks



    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 2 Bramley apple, peeled, cored and quartered

    Bramley apple

    bram-lee app-el

    A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

  • 50g butter, plus a little extra to serve



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • ¼ tsp ground cumin



    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • ¼ tsp ground coriander
  • 100ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…


  1. Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.

  2. Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.

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Comments, questions and tips

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Comments (7)

ravish's picture

thin with milk, blend and serve with lots of black pepper as parsnip and apple soup. Yummy,

savylot's picture

We thought the cumin was too over powering and I only used a little. Probably better with pork (i served with a beef casserole). Think granny smith apples might be better for a bit more sharpness.

dutes8080's picture

I was a bit nervous about this but it worked well with the Hand and Spring of Pork, I would recommend for pork roasts, compliments well and lovely flavour.

wendy_darling's picture

Easy and tasty. Served it with sausage casserole

julie-cook's picture

I took the comment above from RachelSC and drained the parsnips and apple well, I reduced the milk to 50ml, whizzed it in a processor to ensure it was lovely and smooth... it was really quite delicious with a pork sausage casserole.

rachelsc's picture

A fairly delicious alternative to mash potato. I would however say that you should add the milk slowly as ours was a little watery

Questions (2)

ldupuy's picture

I'm planning on making this recipe this week, but I'm not sure about the amount of cumin: is it really 1/4 gram or 1/4 tsp?
Thanks for clarifying.

goodfoodteam's picture

Hi Idupuy, great spot! Many thanks for pointing this out. We've updated the ingredients list so the recipe above will now be correct. Thanks again. 

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