A simple chutney complements this classic goat's cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining
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I often make these as a starter; served with dressed leaves and a spoonful of piquant pear chutney, they’re a total crowd-pleaser (mini versions make great nibbles, too). The sweet-sour chutney is super-quick to make, although you could use shop-bought if you prefer.