This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
If you can't find buttermilk, use either low-fat natural yogurt, thinned down slightly with a little cold water, or add 1 tbsp lemon juice to 150ml/¼ pint milk and leave to stand for 5 mins while it curdles.