Prawn bruschetta with lemony fennel salad

Prawn bruschetta with lemony fennel salad

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(3 ratings)

Prep: 8 mins Cook: 8 mins


Serves 2
Make a luxurious and light treat for two, or double up for a delicious dinner party starter

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal220
  • fat7g
  • saturates1g
  • carbs19g
  • sugars2g
  • fibre5g
  • protein21g
  • salt1.88g
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  • 1 fennel bulb, thinly sliced through the root, green fronds reserved
  • 1 heaped tbsp roughly chopped dill
  • zest and juice ½ lemon, plus wedges, to serve



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 small slices rustic wholemeal bread, or two large cut in half
  • 1 garlic clove, halved
  • 140g cooked prawns



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • handful rocket



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…


  1. Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender. Drain well and toss with reserved fennel fronds, dill, lemon zest and juice, 2 tsp olive oil and seasoning.

  2. Brush the slices of bread with remaining oil. Place in a hot griddle pan (or under a grill) and toast on both sides until lightly charred. Rub one side of each slice with the garlic, then divide the fennel salad between them. Top with the prawns, then the rocket and serve.

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Comments (3)

ady315's picture

Great dish and very simple, if using a griddle get the brochette on alot earlier than the recipe says.

christinaadeleflynn's picture

This was yummy, I initially followed the recipe but have made it plenty of times since and just served as a salad with extra rocket rather than fiddling about with bruschetta.

eleanormayo's picture

These were great, I have never boiled fennel before and was slightly curious, but I loved the overall flavour of the dish and would definitely do again.

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