Soba noodle & edamame salad with grilled tofu

Soba noodle & edamame salad with grilled tofu

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(4 ratings)

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Cooking time

Prep: 15 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

This low-fat, superhealthy supper will have you feeling virtuous all week. If you can't get edamame beans, use broad beans instead

Nutrition and extra info

Additional info

  • Healthy
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
331
protein
21g
carbs
48g
fat
7g
saturates
1g
fibre
5g
sugar
7g
salt
1.24g

Ingredients

  • 140g soba noodles
  • 300g fresh or frozen podded edamame (soy) beans
  • 4 spring onions, shredded
  • 300g bag beansprouts
  • 1 cucumber, peeled, halved lengthways, deseeded with a teaspoon and sliced
  • 250g block firm tofu, patted dry and thickly sliced
  • 1 tsp oil
  • handful coriander leaves, to serve

For the dressing

  • 3 tbsp mirin
  • 2 tsp tamari
  • 2 tbsp orange juice
  • 1 red chilli, deseeded, if you like, and finely chopped

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Method

  1. Heat dressing ingredients in your smallest saucepan, simmer for 30 secs, then set aside.
  2. Boil noodles following the pack instructions, adding the edamame beans for the final 2 mins cooking time. Rinse under very cold water, drain thoroughly and tip into a large bowl with the spring onions, beansprouts, cucumber, sesame oil and warm dressing. Season if you like.
  3. Brush tofu with the veg oil, season and griddle or grill for 2-3 mins each side – the tofu is very delicate so turn carefully. Top the salad with the tofu, scatter with coriander and serve

Recipe from Good Food magazine, July 2010

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Comments

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gemessex's picture
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So so as a dish, think more flavour could be used with the tofu

quincepip's picture
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This was really lovely. I discovered a great way to cook tofu as I think it needs all the help it can get - give this a try! - Slice tofu and pat dry; dip slices in a beaten egg and then sesame seeds; shallow fry until golden; add a couple tbsp soy sauce to the pan and turn the tofu until all the soy is absorbed. Crispy and delicious! I also substituted broad beans for edamame, and lime juice for OJ.

florence-chan1's picture
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Pretty darn tasty. It was nice to find a recipe that I can cook for a reasonable price as I'm currently living in Japan and food here is not cheap. (I'm talking, for example, upto £3 per apple if you're stupid enough to shop in places like that. It was your average Japanese grown apple, no special importation local to the area!) Although I used regular soy sauce in place of tamari (not really sure what this is but in Japanese tamari means 'to collect' or 'to resist') and left out the orange juice as I've yet to find a decent one. A tasty recipe to say the least. :D

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