Sausages with fruity coleslaw

Sausages with fruity coleslaw

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(4 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
420
protein
12g
carbs
34g
fat
27g
saturates
8g
fibre
5g
sugar
27g
salt
1.63g

Ingredients

  • 12 chipolatas sausages
  • 4 tbsp redcurrant jelly
  • 2 tbsp olive oil
  • juice ½ lime
  • ¼ white cabbage, shredded
  • 4 carrots, grated
  • ½ red onion, sliced
  • 1 red apple, cored and sliced

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Method

  1. Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
  2. Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

Recipe from Good Food magazine, May 2008

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Comments

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wanton42's picture
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I was very dubious about trying to feed such large chunks of raw cabbage and onion to my household of students, but this went down a treat. I would recommend slicing everything as thinly as you can, but the dressing was really delicious. Genuinely surprised that it was quite so nice. The lime adds a really good sour tang, which works well with fatty meats like the BBQ Tomato Sausages I served it with. Kept for a few days in the fridge too. Will definitely make again!

ailiejan's picture
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Delicious - was a bit dubious about the sweet aspect with sausages, but it was so easy and so very tasty. Really lovely coleslaw.

krissyb's picture
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Absolutely gorgeous! The coleslaw tastes really good, much prefer it to normal coleslaw and will definitely be making this again!

tavyman's picture
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I generally don't like really sweet additions to a savoury meal so made this with some misgivings but it was absolutely delicious. Will definitely make again

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