Sausages with fruity coleslaw
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste
3
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Cook 10 mins
- Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
- Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.
Per serving
420 kcalories, protein 12g, carbohydrate 34g, fat 27 g, saturated fat 8g, fibre 5g, salt 1.63 g
Recipe from Good Food magazine, May 2008.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/5868/
Your binder
Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 12 chipolatas sausages
- 4 tbsp redcurrant jelly
- 2 tbsp olive oil
- juice ½ lime
- ¼ white cabbage , shredded
- 4 carrots , grated
- ½ red onion , sliced
- 1 red apple , cored and sliced
Search Good Food
Advertiser Links
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Cook 10 mins
Ingredients
- 12 chipolatas sausages
- 4 tbsp redcurrant jelly
- 2 tbsp olive oil
- juice ½ lime
- ¼ white cabbage , shredded
- 4 carrots , grated
- ½ red onion , sliced
- 1 red apple , cored and sliced
Per serving
420 kcalories, protein 12g, carbohydrate 34g, fat 27 g, saturated fat 8g, fibre 5g, salt 1.63 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
21 April 2008
Keith rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
22 May 2008
Krissy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 October 2008
ailiejan rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.