Chicken noodle soup n veg
- Preparation and cooking time
- Total time
- More effort
- Serves 10
Ingredients
- 1/2 a whole sweet potato
- 1/5 of a pumpkin
- 1/2 a zucchini
- 2x carrots
- 3x mushrooms
- 1x roma tomato
- 1x potato
- 1x red onion
- 1x cup spinach leaves
- 1/2 cup golden mix vegies
- 1/2 can of baked beans
- 2x packets of 2minute noodles
- 4x chicken stock cubes
- 1x chicken breast
- mixed herbs
- salt n pepper
Method
- STEP 1Firstly finely chop all vegies and place in a bowl.
- STEP 2Warm 1 tblsp of olive oil in a large suacepan and cook all vegies and baked beans for 8-10 mins until soft
- STEP 3Add 4 cups of chicken stock and simmer partially covered on a low heat for 15 mins
- STEP 4Add 6 long strips of chicken breast to soup, cover and cook on a low heat for 10 mins
- STEP 5Remove chicken from soup and place aside to cool a bit, add 2 packs of noodles to soup and cook for 2 mins or until noodles are cooked on a low heat
- STEP 6Shred chicken with your fingers and once noodles are cooked add to soup and add mixed herbs and a pinch of salt and pepper. stir and serve over crunchy toast as a hearty meal.
