Lamb steaks with houmous new potatoes

Lamb steaks with houmous new potatoes

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(22 ratings)

Prep: 2 mins Cook: 18 mins

Easy

Serves 2
The houmous potatoes are the perfect addition to flavoursome spring lamb in this recipe

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal552
  • fat23g
  • saturates7g
  • carbs43g
  • sugars5g
  • fibre5g
  • protein46g
  • salt1.7g
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Ingredients

  • 500g new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • bunch cherry tomato on the vine
  • 3 tbsp houmous
  • 10 pitted green olive, roughly chopped
  • small handful flat-leaf parsley, chopped

Method

  1. Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.

  2. When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the houmous, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.

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Comments (24)

erinvermaak's picture
5

The lamb was lovely, but the potatoes were really moreish - I couldn't stop picking at the left-overs! Will definitely make again.

cdunne's picture
5

Ooh yum! I cooked this tonight and it was gorgeous. Really, really easy and tastes delic... :o)

runnyeyes's picture
5

Simple,but gorgeous! Didn't have the green olives...so swapped for grainy mustard. Nomnomnomnom.

Frantic Flapjack's picture
4

This was an inventive way to serve new potatoes and really worked well.

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