chocolate cake

this recipe will take your tastbuds to heavan, and it is easy anough for children to make.

Recipe uploaded by

0
 stars 0 ratings 0

Recipe by izzy

Member

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

10 mins

Method

  1. turn oven to180C/160C/gas 4 mix the butter and suger antill creamy
  2. ad the eggs and mix antill all lumps are gone
  3. pour in the chocolate pouder and mix, add the flour and mix antill you are happy
  4. put some butter in your cake tin and make sore there is some every where
  5. pour your mixture in and bake, leave to cool and enjoy!
Try 3 issues of Good Food magazine for £3 - subscribe now!

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Total time

10 mins

Ingredients

  • 225g butter
  • 225g suger
  • 4 eggs
  • 1 cup chocolate powder
  • 225g self rasing flour
Print this recipe
Add to your binder

Advertisement

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Follow Good Food

Advertisement

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here