Make your own Easter eggs. It's much easier than you'd think and you can add personal touch.
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
After a few days...
After a few days, your Easter egg will start to ‘bloom’, or take on a slightly mottled appearance. This is simply the fat and sugars changing with air temperature and is harmless.
The chocolate can be substituted for milk or white chocolate or 70% dark, depending on your taste.
Good bye finger marks
If you have hot hands, try wearing rubber gloves when handling the chocolate egg (especially when sticking the two sides together) to avoid finger marks.