Roast beef, mustard & watercress sandwiches
Peppery watercress with cold roast beef must be one of the greatest sandwiches
Difficulty and servings
Makes 9
Preparation and cooking times
Ready in 10 minutes
- Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using). Mix the watercress and crème fraîche, season and spread on top.
- Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.
Per serving
119 kcalories, protein 5.3g, carbohydrate 8.6g, fat 7.3 g, saturated fat 4.1g, fibre 0.7g, salt 0.41 g
Recipe from olive magazine, April 2008.
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http://www.bbcgoodfood.com/recipes/5767/
http://www.bbcgoodfood.com/recipes/5767/
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Ingredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beef , about 70g, finely chopped
- 1 pickled walnut , mashed (optional)
- a handful watercress , finely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
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Difficulty and servings
Makes 9
Preparation and cooking times
Ready in 10 minutes
Ingredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beef , about 70g, finely chopped
- 1 pickled walnut , mashed (optional)
- a handful watercress , finely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
Per serving
119 kcalories, protein 5.3g, carbohydrate 8.6g, fat 7.3 g, saturated fat 4.1g, fibre 0.7g, salt 0.41 g
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