Roast beef, mustard & watercress sandwiches
Peppery watercress with cold roast beef must be one of the greatest sandwiches
Difficulty and servings
Makes 9
Preparation and cooking times
Ready in 10 minutes
- Butter the bread and divide the beef between 3 slices. Add pickled walnut (if using). Mix the watercress and crème fraîche, season and spread on top.
- Add mustard to the remaining bread, top, trim the crusts and cut into 3 fingers.
Per serving
119 kcalories, protein 5.3g, carbohydrate 8.6g, fat 7.3 g, saturated fat 4.1g, fibre 0.7g, salt 0.41 g
Recipe from olive magazine, April 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/5767/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beef , about 70g, finely chopped
- 1 pickled walnut , mashed (optional)
- a handful watercress , finely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
Search Good Food
A quintessentially British bread roll, made mini so you can have more, and with Onuga for a decadent touch
0
ratings
Cucumber, smoked trout & horseradish sandwiches
Tasty little bites of sandwich, with the crusts cut off to make them extra special
1
rating
Advertiser Links
Difficulty and servings
Makes 9
Preparation and cooking times
Ready in 10 minutesIngredients
- 50g butter
- 6 slices brown bread
- 3 slices roast beef , about 70g, finely chopped
- 1 pickled walnut , mashed (optional)
- a handful watercress , finely chopped
- 1 tbsp crème fraîche
- 2 tsp Dijon mustard
Per serving
119 kcalories, protein 5.3g, carbohydrate 8.6g, fat 7.3 g, saturated fat 4.1g, fibre 0.7g, salt 0.41 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Tried and tested 
