homemade marshmallows
Member recipe

homemade marshmallows

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 50

wonderfully sweet

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 30 g unflavored gelatin
  • 450 g sugar
  • 400 ml water
  • 2 tea spoon vanilla
  • soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler)
  • in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
  • pour the mixture in to greased molds and leave for at least 6 hours to set.serve and enjoy.

Method

    1. soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler)
    2. in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)
    3. once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
    4. pour the mixture in to greased molds and leave for at least 6 hours to set.serve and enjoy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…