Lamb & date kebabs
Member recipe

Lamb & date kebabs

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1

Great for BBQs or when you're short on time and looking for a quick dinner

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For the kebabs
  • 100g lean diced lamb
  • 10g curry paste, (I used Pataks Tikka Massala paste)
  • pinch each of ground corriander and ground cumin
  • 25g dried dates
  • For the Cous cous
  • 40g dry cous cous
  • 80g courgette, diced
  • 80g red pepper, diced
  • 80g mushrooms, diced
  • 25g red onion, diced
  • cucumber raita to serve

Method

    1. Heat the oven to 180C. Place vegetables in a roasting pan and place in the oven until soft, approx 15-20 minutes.
    2. Meanwhile, place the lamb, curry paste and spices in a food processor and blitz until minced and well blended. With your hands roll the mince into 2 sausage shapes and place in fridge for 10 minutes to chill.
    3. Remove the kebabs from the fridge and grill on a medium heat (approx 180C) with the dates for 3-4 minutes on either side.
    4. Meanwhile pour 50ml water over the couscous and stir. After 10 minutes mix in the roast vegetables. Serve with a dollop of cucumber raita and ENJOY!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

brian1941's picture

Hi there ... I did this one last night and you're right, It's good!
Thanks.

e_leachums's picture

I agree it's not a great photo, but a great recipe, let us know how it goes.

brian1941's picture

The photo the makes the dish look a mess ... nothing distinguishable but I'll give it a go, just relying on the ingredients.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…