Spicy spaghetti with garlic mushrooms

Spicy spaghetti with garlic mushrooms

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(73 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

A low fat, fail-safe pasta dish that will proves that it's just as easy to whip up a meal as it is to turn on the microwave

Nutrition and extra info

Additional info

  • Easily halved
  • Vegetarian
  • Vegan
Nutrition info

Nutrition per serving

kcalories
346
protein
12g
carbs
62g
fat
7g
saturates
1g
fibre
5g
sugar
7g
salt
0.35g

Ingredients

  • 2 tbsp olive oil
  • 250g pack chestnut mushrooms, thickly sliced
  • 1 garlic clove, thinly sliced
  • small bunch parsley, leaves only
  • 1 celery stick, finely chopped
  • 1 onion, finely chopped
  • 400g can chopped tomatoes
  • 1⁄2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
  • 300g spaghetti

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Method

  1. Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.
  2. Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

Recipe from Good Food magazine, March 2008

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Comments

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electricdawn's picture

Left the celery out and put some cougettes in...delicious!!!

manilovesfood's picture
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It's delicious...and very easy to.
I did not have chestnut mushrooms .I substituted it with fresh shiitake and it was great.
Remember to boil the pasta just in time.Yummy..surely will make it again.

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