Fastest-ever lemon pudding

Fastest-ever lemon pudding

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(86 ratings)

Prep: 5 mins Cook: 4 mins Plus 1 minute resting

Easy

Serves 4
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge pudding is ready in 10 minutes and can easily be a chocolate pud too

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal457
  • fat25g
  • saturates14g
  • carbs55g
  • sugars34g
  • fibre1g
  • protein6g
  • salt0.75g
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Ingredients

  • 100g caster sugar
  • 100g softened butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g self-raising flour
  • 2 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 tsp vanilla essence
    Vanilla

    Vanilla

    van-ill-ah

    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…

  • 4 tbsp lemon curd
  • crème fraîche or ice cream, to serve

Method

  1. Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.

  2. Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

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Comments, questions and tips

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mrsburgess
18th Feb, 2011
So, so delicious. Made the choccy version too, adding Nutella as the topping...Yum! Am going to try it in individual ramekins for an informal dinner party tonight
boiledover
17th Feb, 2011
5.05
I love lemon anything ! This pud is moreish and delicious .
boiledover
17th Feb, 2011
5.05
I love lemon anything ! This pud is moreish and delicious .
cafedolphin
7th Feb, 2011
5.05
I love this, swapped the lemon for almond essence and black cherry jam. Fantastic
stephsmum
2nd Feb, 2011
5.05
Not being a great fan of microwave cooking, I was unsure about this recipe, but it was quick & easy to make. It cooked in minutes & was light and fluffy (I expected rubbery). Everyone enjoyed it.
frolo743
22nd Jan, 2011
5.05
made this tonight, with lemon curd in the bottom of bowl as previously suggested, very tasty. My husband even had seconds & he "doesn't do pudding", high praise indeed.
noniche
14th Jan, 2011
This is AMAZING - didn't believe it until I saw it and it was on of the lightest cakes I've ever eaten!
dkavoukli
12th Dec, 2010
5.05
Unbelievable!!! I have never imagined that my first pudding would be so tastefull!!! The other amazing thing for me was the microwave baking!!! I made this yesterday in my Christmas Welcome Dinner and I had appricot curd, so instead of lemon zest I used orange zest. Thank you so much!!!!!!!!!
marybytheway
9th Dec, 2010
I agree with all the great feedback, this pudding is excellent and amazingly quick, has anyone tried freezing it?
catpad83
8th Dec, 2010
4.05
Made this tonight for a quick pud. I made the chocolate version, I added orange zezt to the mix and for the sauce i melted chocolate and orange juice together. it was so good. i will be making it again.

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