Try serving this with baked beans or
grilled tomatoes to boost your 5-a-day.
Heat oven to 200C/fan 180C/gas 6. Tip the
potatoes and shallots into a large, non-stick
roasting tin, drizzle with the oil, sprinkle over
the oregano, then mix everything together
well. Bake for 15 mins, add the mushrooms,
then cook for a further 10 mins until the
potatoes are browned and tender.
Make four gaps in the vegetables and crack
an egg into each space. Return to the oven
for 3-4 mins or until the eggs are cooked to