Hot-smoked salmon with creamy pasta & pine nuts

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• Tom

  22 February 2011

  Tom rated this recipe

  

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• Jadey

  06 March 2011

  Jadey rated and commented on this recipe

  

  Absolutely delicious

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• tashynadarling

  21 August 2011

  tashynadarling rated and commented on this recipe

  

  I found it a bit bland.

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• Lina

  28 August 2011

  Lina rated and commented on this recipe

  

  This is a rather heavy dish, which required a lot of seasoning to make it less bland. I loved the double cream&white wine sauce, almost didn't want to add salmon to it!

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• Anna

  21 October 2011

  Anna rated and commented on this recipe

  

  Creamy and utterly delicious. Very quick and easty to rustle up!

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• salsoulkid

  17 November 2011

  salsoulkid rated this recipe

  

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• ceastwood

  15 February 2012

  ceastwood rated this recipe

  

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• CraigBee

  10 March 2012

  CraigBee commented on this recipe

  This recipe is delicious. I felt a bit adventurous though so I left the recipe and fried chorizo in the wine, added mushrooms and prawns, blanched some curly kale and bought a bottle of Fleurie to match the salmon - SO GOOD!!!

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• JohnP

  26 June 2012

  JohnP rated and commented on this recipe

  

  Used smoked salmon scraps and because of other comments that it was bland I added crushed chilli flakes, spring onions and loads of black pepper. Went down a storm and the guests "demanded" I do this dish again before they had even cleared their plates.

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• kennedyd1

  11 August 2012

  kennedyd1 rated and commented on this recipe

  

  Really liked this dish, although I did add a little passata to the sauce.It was yummy and i would make again....but probably not often due to cal content...maybe try it with creme fraiche the next time!

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• Helers

  22 August 2012

  Helers rated and commented on this recipe

  

  This tasted good but I agree with those who said it was a bit gloupy. I would make it again but I don't think I would serve it to guests.

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• Lisa B

  22 October 2012

  Lisa B commented on this recipe

  Lovely quick dish. I added fresh baby spinach to add some greens to the meal.

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• Mr.Flynn

  16 November 2012

  Mr.Flynn commented on this recipe

  Not discusting but not nice either, use a quality wine as i used a tesco branded wine, i think this may have had something to do with the rancid after taste

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• CSCollins

  03 May 2013

  CSCollins rated and commented on this recipe

  

  This was absolutely beautiful. I made for 4 people, kept to the sauce measurements and used less salmon and added some raw king prawns once the creme fraiche (instead of cream) mixed into the wine. Once the prawns were pink I added the pasta - fusilli - with the salmon as per the recipe. The watercress & cucumber salad with the citrus poppy seed dressing went perfectly and we think this is a very good recipe for entertaining. 10/10.

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• CaroC

  21 May 2013

  CaroC rated and commented on this recipe

  

  Very tasty and easy recipe. I used apple juice as a cheaper wine substitute, and creme fraiche as a cheaper healthier option. I also added some spinach as I thought this would go well. I was a bit unsure about the apple juice, but it went very well! It was also a success with my boyfriend. I will be making this again :)

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Ingredients

• 600g trofie pasta
• 100ml white wine
• 142ml pot double cream
• 2 tbsp grated Parmesan
• 450g hot-smoked salmon , skin removed and flaked into chunks
• 85g toasted pine nuts

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 600g trofie pasta
• 100ml white wine
• 142ml pot double cream
• 2 tbsp grated Parmesan
• 450g hot-smoked salmon , skin removed and flaked into chunks
• 85g toasted pine nuts

Per serving

702 kcalories, protein 33g, carbohydrate 78g, fat 30 g, saturated fat 10g, fibre 3g, sugar 4g, salt 2 g

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