Ricotta sweet-sandwich
Member recipe

Ricotta sweet-sandwich

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 2

Just a comfort food: sweet, soft and greedy! With a sparkling "stracciatella" taste made of chocolate curls!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 6 slices of homemade french "cramique", 1cm thick (a soft loaf made with flour, eggs, yeast, milk and raisins)
  • 150g of ricotta
  • 2 tbsp of sugar
  • 2 tbsp of dark chocolate, finely chopped
  • 3-4 tsp of milk
  • 1 tbsp of cocoa, for sprinkling
  • 1 tbsp of cointreau (optional)


    1. In a bowl whisk the ricotta, milk and sugar until creamy. Pour the dark chocolate and mix again. You'll have a wonderful "stracciatella" creamy mixture.
    2. Spread a layer of ricotta-stracciatella over a cramique slice, sprinkle some cocoa on the top and cover with another slice of loaf. Add, if preferred, another layer of ricotta, cocoa and loaf (using 3 slices for each sandwich). Make another sandwich. Allow the sandwiches to "relax" in the refrigerator for at least 30 min.
    3. Use, if liked, the liqueur to sprinkle a little the cramique's slices.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…