No image available
Member recipe

Creamy cod with tomatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 2

The creme fraiche melts down to make a lovely, creamy sauce with a hint of sharpness from the juicy cherry tomatoes

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 2 cod loins or fillets (or use pollack)
  • 200ml tub creme fraiche
  • handful of cherry tomatoes, halved
  • 25g parmesan, grated
  • chopped parsley, to garnish


    1. Preheat the oven to 200C. Put the fish in an overproof dish and spoon over the creme fraiche.
    2. Add the cherry tomatoes and sprinkle over the parmesan. Season with freshly ground black pepper.
    3. Cover with foil and bake for 20 minutes. Scatter over the parsley and serve with mashed potaoes and green veg

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments
jomillie21's picture

I mixed fresh breadcrumbs with the Parmesan to give a crunchy topping - it was yummy.

kgibbs76's picture

I placed the mashed potatoe on top of the fish once it was cooked, sprinkled on some more cheese and put it back in the oven for another 10 mins, it was lovely.