No image available
Member recipe

Tasty Risotto

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 3

A tasty Risotto with mushrooms, bacon and peas!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • For Stock
  • 2 Chicken Oxo Cubes
  • Roughly 1 pint of boiling water
  • For Risotto
  • Butter (for pan)
  • 250g Albornio Rissotto Rice
  • 2 Big Mushrooms (chopped)
  • 1 Onion (chopped not too fine)
  • 4 strips of Smoked Bacon (chopped)
  • Handfull Of Frozen Peas


    1. Boil about 1 pint of water and add it to the oxo cubes in a small pan, put on low heat
    2. Melt the butter in a larger pan and fry the onions, bacon and mushrooms gently until covered
    3. Add the risotto rice and gently fry for about 30 seconds (not burning it!)
    4. Using 1 ladel-full at a time and add the stock to the rice, make sure its just boiling
    5. Continue to add one ladel-ful at a time, every couple of minutes, until the rice has nearly softened. Roughly about 15/20 minutes (you may need to add more water to the stock)
    6. Add the peas and continue to cook until rice is soft (roughly about 4 minutes)
    7. Best served with grated parmesan cheese and a squeeze of lemon

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…