Line a 900g loaf tin with enough cling
film to allow you to wrap the sides over
the top of the tin later on. Whisk cream
with the sugar until it holds peaks. Whisk
in coconut cream and the lime juice and
zest until it holds its shape again. Tip into
tin and smooth the top, wrap the cling
film back over and place in the freezer for
at least 4 hrs but preferably overnight.
Can be made up to 2 weeks ahead.
Before serving, toss all the fruit with
the sugar and the lime and set aside. When ready to serve, take the slice out of the freezer (don't take it out sooner as you would with most other frozen desserts).
Unmould the slice onto a long, chilled
platter, then use a knife dipped in very
hot water to cut thick portions. Serve
on chilled serving plates with the
fruit spooned around.