Italian meatloaf

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• Rose

  02 May 2011

  Rose rated and commented on this recipe

  

  Made this last night and it was delicious! Added some chopped parsley, dried oregano and some mild chilli powder and the whole family loved it. Will definitely be making it again!

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• Jo

  07 May 2011

  Jo rated and commented on this recipe

  

  Amazingly easy, delicious and, best of all, my fussy kids love it!

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• shellygoodall

  09 May 2011

  shellygoodall commented on this recipe

  I would've sauteed the onions first had I known they'd still be kind of crunchy after 45 mins. Will know for again!

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• Antonia

  10 May 2011

  Antonia rated and commented on this recipe

  

  Wow! Very tasty, very easy to make. I added a tsp mustard and a couple of dashes of Worcestershire sauce. It did take longer than recipe stated to cook though & I cooked it in a water bath too to even the heat out a bit. Gorgeous!

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• Little_Lauren

  16 May 2011

  Little_Lauren commented on this recipe

  I currently have this cooking away in the oven.....but its taking ALOT longer than 40-45 minutes! I've followed all instructions to the letter....smells good though. Hopefully it will taste good too when its done and not pink anymore.

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• Little_Lauren

  16 May 2011

  Little_Lauren commented on this recipe

  I currently have this cooking away in the oven.....but its taking ALOT longer than 40-45 minutes! I've followed all instructions to the letter....smells good though. Hopefully it will taste good too when its done and not pink anymore.

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• BB is the chef

  25 May 2011

  BB is the chef rated and commented on this recipe

  

  Wonderful, cooked this evening. Just realised that I forgot to put the onion in. Still, tasted lovely though. Very quick to make especially with a 6 month old baby!

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• thespecialk

  08 June 2011

  thespecialk rated and commented on this recipe

  

  5 Stars for Flavour & is so easy & quick to make/prepare - Minus a star for the recipe directions because it takes closer to 1.5hrs - 2hrs @ 180 degrees for it to cook through in the oven, as a result we had dinner far too late. Expected it to be ready for an 8pm dinner but it was well after 9pm when we sat down. I substituted smoked bacon bits instead of the pancetta, added an extra clove of garlic & sauted with the onion before adding to the mix. Tasted lovely & my boyfriend loved it (he turned his nose up when I originally told him what was for dinner!) he even wants to see if he can make it next time!

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• Gil

  18 June 2011

  Gil rated and commented on this recipe

  

  made this for sunday dinner great success all loved it . will make this time and time again.

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• Amy Fell

  21 June 2011

  Amy Fell rated and commented on this recipe

  

  This is a lovely recipe. So easy to make and very yummy! No complaints from my table when this was dished up! I'm sure you could also do many variations, ie not just pancetta and parmesan. Have to agree with some of the other comments in that it took longer than 45 minutes to bake- mine took about an hour.

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• C.Horse

  02 July 2011

  C.Horse rated and commented on this recipe

  

  A big thumbs up from my brood and very quick and easy. Thoroughly enjoyed as a dinner and equally as much the next day as leftovers (made into a meatloaf sandwich by my rather uncouth husband!!!).

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• chrisgalea

  11 July 2011

  chrisgalea rated and commented on this recipe

  

  Very easy to do and the kids loved it. Will def make it again :)

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• EwanCook

  14 July 2011

  EwanCook rated this recipe

  

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• d41d0y

  22 July 2011

  d41d0y rated and commented on this recipe

  

  Brilliant recipe. Cheap and tasty - will try adding different stuff next time. Might be good with mushrooms.

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• clara

  28 July 2011

  clara rated and commented on this recipe

  

  This went down very well with my husband and 2 year old son (who kept saying "yum, cheese and bacon")! I used chedder and bacon, added basil and put the tomato paste on top (as forgot to add)...and it was indeed yum!

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• Madwumin

  30 July 2011

  Madwumin rated and commented on this recipe

  

  WOW! I have just made this and took on everybodys advice - added oregano, doubled the tomato puree, used bacon (3 slices = 100g) and softened the onions....I ended up with a dish so tasty that my family were asking me to make sure I made this again! It did take longer to cook than stated - almost double the time and as someone said it was pink - but then we realised that it was the bacon that was pink but it was defo cooked! Next time would serve with a salad. Thanks again for a wonderful recipe!

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• Madwumin

  30 July 2011

  Madwumin commented on this recipe

  Sorry - forgot to add that the next time I would not cook with breadcrumbs and cheese because there was no need for the extra calories or flavour because it was flavoursome enough!

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• plachlan

  23 August 2011

  plachlan rated this recipe

  

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• 77alexmoran

  05 September 2011

  77alexmoran rated and commented on this recipe

  

  Added finely chopped jalapeños, diced bell peppers and mushrooms, and this meatloaf was incredible. Made it with the suggested roast potato recipe, which were a huge hit. I also steamed some green beans, then I pan fryed them with parmesan and red chilli flakes. I left out the breadcrumbs for my gluten free wife, and it was still brilliant.

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• Sotongirl61

  12 September 2011

  Sotongirl61 rated and commented on this recipe

  

  Thoroughly enjoyed by all. So much so that there were no leftovers. I too softened the onions, doubled the tomato puree and added oregano. Next time I will add some mushrooms. Took about an hour to cook and I will definitely be making it again.

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Ingredients

• 50g fresh white breadcrumbs
• 4 tbsp finely grated Parmesan
• 500g pack lean minced beef
• 1 onion , finely chopped
• 100g pancetta , chopped
• 1 garlic clove , chopped
• 1 egg , beaten
• 1 tsp tomato purée

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 - 45 mins

Uncooked meatloaf can be frozen

Ingredients

• 50g fresh white breadcrumbs
• 4 tbsp finely grated Parmesan
• 500g pack lean minced beef
• 1 onion , finely chopped
• 100g pancetta , chopped
• 1 garlic clove , chopped
• 1 egg , beaten
• 1 tsp tomato purée

Per serving

411 kcalories, protein 39g, carbohydrate 13g, fat 23 g, saturated fat 10g, fibre 1g, sugar 3g, salt 2.01 g

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