Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free
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The uncooked kofte will keep in the fridge alongside the tomato sauce for 24 hours.
Tip 200g couscous into a bowl and stir in 2 tsp stock powder. Pour on 300ml boiling water, cover and leave for 4 mins until the water is absorbed. Fluff up with a fork, then add juice 1 lemon, bunch chopped coriander and a drizzle olive oil.