Sausage, Mixed Bean Casserole
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 3-5 Lancashire sausages
For the Sauce:
- Tomato puree 150g
- Onion 100g
- Chicken stock 750g
- Sage 7g
- Salt 4g
- Pepper 6g
Mixed beans:
- Cannelloni 20g
- Kidney 20g
- Butter 20g
Vegetables:
- Sweet potato 30g
- Carrots 25g
- Marie potatoes 75g
- Leeks 25g
- Onion 25g
Method
- STEP 1Pre heat the oven to 180C/Gas 6
- STEP 2Wash/chop and blanch all vegetables, fry the leek and onion until softened.
- STEP 3fry the sausages drip of any fat, cut into small pieces.
- STEP 4For the sauce, Soften onion in oil, add tomato puree and chicken stock, add in sage, and salt and pepper, and required extra water. Bring to boil add in slurry stir constsntly until thickened
- STEP 5Assemble all vegetables and sausgaes pour over sauce.
- STEP 6Shallow fry sliced potatoes.
- STEP 7Assemble all vegetables and sausgaes pour over sauce. Place sliced potatoes on top of ingrediants.
