Italian Sausage Fusilli
A quick evening meal that has a bit of kick!
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Difficulty and servings
Serves 3
Preparation and cooking times
- Grill the sausages
- remove the skins from the grilled sausages and empty the meat into a large frying pan with a little olive oil
- add the crushed chillis, squeeze half the lemon and x1 large table spoon of red pesto into the pan and heat gently, stirring occasionally
- cook the pasta
- serve and sprinkle the fresh parmasan cheese ontop
- enjoy!
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http://www.bbcgoodfood.com/recipes/5197/
http://www.bbcgoodfood.com/recipes/5197/
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Ingredients
- 500 grams of Fusilli
- 1/2 lemon
- 3 Italian sausages (it does not matter what kind as long as they are good quality)
- Dried chillis
- red pesto sauce
- fresh parmasan cheese
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Difficulty and servings
Serves 3
Preparation and cooking times
Ingredients
- 500 grams of Fusilli
- 1/2 lemon
- 3 Italian sausages (it does not matter what kind as long as they are good quality)
- Dried chillis
- red pesto sauce
- fresh parmasan cheese
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04 February 2008
Andrea commented on this recipe
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