made this tonight and really enjoyed it. I followed the recipe and also put a few sliced mushrooms in and served it with mashed potato.

this dish was very easy to make and very nice I used pancetta instead of the bacon because i had it in, Ive made it twice now 1 with chicken stock and the other with veg stock, both tasted equally good.

I love it!! I cook it quite often now as everybody loves it so much!! very tasty ;-)

You have got to try this recipe! A firm fave. The lettuce was a nice touch and adds to the dish. We serve with warm crusty bread and I only put a tiny bit of crème fraîche if any in.

Tastes great, added a bit more stock, white wine, a little corn flower and some parsley. Will definitely be a new mid week favourite!

it says that you can freeze this , can I ask at which stage, and what are the reheating instructions?

I also added a little flour to thicken the sauce. I swapped the bacon for smoked goose, didn't add cream, seasoned with black pepper and it was really lovely. Very pretty too and will definitely make again.

This was really tasty, I served it on rice pasta and it was a really easy, midweek supper. I used pancetta and cooked for longer in a low oven before adding the lettuce, peas and creme fraiche (I used half fat). Like others I thought the sauce was too thin so thickened it with cornflour before adding the final ingredients.

I cooked this for the first time this evening and really enjoyed it. Very simple recipe which produced moist chicken and flavoursome sauce. It was purse friendly too which is always a bonus for a mid-week meal. I think next time I cook this dish I will serve it with buttery mashed potato rather than rice as it absorbed a little too much of the sauce once on the plate.

Totally delicious, hubby and 3 kids enjoyed - that doesn't happen very often! Will def make again soon

Great recipe, I used half fat creme fraiche and added green beans and mange tout to up the veg count, served with plain rice. I'm on weight watchers and was a good recipe to use - used chicken breasts instead of thighs, still plenty of flavour and not at all dry. Will definitely make again.

Great, easy, cheap meal with lots of flavour for relatively few ingredients. I actually loved that the sauce was thin (I see some others didn't) as it made for a nice, light, everyday meal rather than a richer, once-in-a-while dish. I replaced the lettuce with savoy cabbage (cooking for a little longer) and served with boiled rice. Highly recommended.

Really tasty, went down well with my fussy 4 year old! I coated the chicken with seasoned flour before browning as suggested here. I would like to make it again with bone-in thighs, anyone know how much longer I would need to cook it?

One of our all-time favourite recipes! So simple and perfect every time, have even passed it round to people at work and have never come across anyone that doesn't love it..

Really delicious - full of flavour!

I also added 1 leek at the same time as the spring onions which i would highly recommend.

Thumbs up from my diners. Used egg noodles to accompany, as recommended by another boarder. Only used 100g of peas, 250 would be far too much imo, but used 3 tbsp of creme fraiche.
Yet another recipe which will get a reprise!

Made this a lot and is a favourite in my house. Lot's of flavour's come pouring out. I served this up with roast potatoes and it's the best all round. Tip with roast potatoes - On about 30 mins cooking take them out the oven and use a potato masher and squash them down so they split a bit and flatten out not too much though, then put back for the other 15 mins. You won't taste any better honest..

Just cooked this tonight for the first time and really enjoyed it. Would perhaps cook it with slightly less bacon next time as found it quite salty but overall was delicious. I used chicken breasts instead of thighs and worked nicely.

Made this dish for the family and everyone enjoyed it. I used weight watchers low fat creme fraiche as I am on a diet and also added some tarragon which gave it great flavour. Found the sauce a bit thin so used a small amount of cornflour to thicken. Served it with wild rice and sugar snap peas. Will definitely make this one again and may also add some mushrooms. A great recipe for those doing slimming world.

Deliciously creamy, definitely left me with a smile on my face whenever I tried making this. Aaaaand I reckon I've got to make it again in the near future, for sure!