Rosemary chicken with oven-roasted ratatouille

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Results 21-36

• nisha83

  08 August 2011

  nisha83 rated and commented on this recipe

  

  Great veg, my chicken was quite bland though, any suggestions for next time?

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• sheils

  10 August 2011

  sheils rated and commented on this recipe

  

  Really liked this. Parboiled some new potatoes and added them halved to the dish, gave good flavour to the pots as they soaked up the juices. Lovely!

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• Death_Bastard

  02 October 2011

  Death_Bastard commented on this recipe

  AWESOME!

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• Death_Bastard

  02 October 2011

  Death_Bastard commented on this recipe

  ...Tried this with turkey steaks. The moisture in the dish made the turkey lovely and tender. A great healthy dish!

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• TriNeet

  01 November 2011

  TriNeet commented on this recipe

  This was delish. Very low in fat and with a bit of balsamic vinegar after cooking it was perfect for an October evening :)

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• Non

  14 November 2011

  Non rated and commented on this recipe

  

  Lots of flavour, healthy and summery. Very nice as an alternative to roast dinner when the weather is hot.

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• Charelluk

  01 February 2012

  Charelluk rated and commented on this recipe

  

  Can't believe how gorgeous this was! And it's diet food! Well impressed

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• susie

  15 February 2012

  susie commented on this recipe

  Cooked as recipe and it was absolutely awesome the plates were cleared and my husband has asked me to cook it again soon.

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• Euan

  14 March 2012

  Euan commented on this recipe

  Summer in one dish! I add par boiled new potatoes at the beginning and I'll be whizzing up leftovers with a tin of tomatoes to make a delicious soup.

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• manyfaced

  23 March 2012

  manyfaced rated this recipe

  

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• Grainne97

  26 May 2012

  Grainne97 rated and commented on this recipe

  

  Make it all the time. Very quick and full of flavour, perfect healthy (and hearty) dinner.

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• Tess

  11 June 2012

  Tess rated and commented on this recipe

  

  Very simple and veg was delicious. Served with herb new potatos but we were all too full to eat them!

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• AuntieSueCornwall

  31 July 2012

  AuntieSueCornwall rated and commented on this recipe

  

  I've made this several times and it's easy, healthy and very tasty - nice for a weekday supper or even an informal meal with friends - make it in one huge dish and it looks very impressive. Make sure you use fresh rosemary.

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• franklk

  04 September 2012

  franklk rated and commented on this recipe

  

  I used chicken legs (bone in) and put them in at the same time as the veg and cooked for about 35mins. Also used a tin of chopped toms sieved instead of the cherry toms, still only added this half way through. Simple quick dish which we enjoyed, will be doing again.

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• Beerseller

  17 September 2012

  Beerseller rated and commented on this recipe

  

  Easy to make and delicious. Well worth using fresh rosemary as it really sets the dish off as something special.

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• Gem

  11 November 2012

  Gem rated and commented on this recipe

  

  I made this for me and my boyfriend. We loved it. Best thing ive cooked in a long time. We had it with new potatoes. Was soo easy to make. Tasted amazing. Will deffo be making it again :)

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Ingredients

• 1 aubergine , cut into chunky pieces
• 2 courgettes , sliced into half-moons
• 3 mixed peppers , deseeded and roughly chopped
• 2 tsp finely chopped rosemary , plus 4 small sprigs
• 2 large garlic cloves , crushed
• 3 tbsp olive oil
• 4 skinless, boneless chicken breasts
• 250g cherry or baby plum tomatoes , halved

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Low-fat

Ingredients

• 1 aubergine , cut into chunky pieces
• 2 courgettes , sliced into half-moons
• 3 mixed peppers , deseeded and roughly chopped
• 2 tsp finely chopped rosemary , plus 4 small sprigs
• 2 large garlic cloves , crushed
• 3 tbsp olive oil
• 4 skinless, boneless chicken breasts
• 250g cherry or baby plum tomatoes , halved

Per serving

288 kcalories, protein 37.0g, carbohydrate 11.0g, fat 11.0 g, saturated fat 2.0g, fibre 5.0g, sugar 10.0g, salt 0.25 g

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