Italian pork patties with potato wedges

Italian pork patties with potato wedges

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(23 ratings)

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Cooking time

Prep: 15 mins Cook: 35 mins - 45 mins

Skill level

Easy

Servings

Serves 4

Bring some Italian flavour to your table this week, with these succulent pork patties

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
503
protein
34g
carbs
45g
fat
22g
saturates
8g
fibre
3g
sugar
2g
salt
1.73g

Ingredients

  • 4 baking potatoes, unpeeled, each cut into 8-10 wedges
  • 2 tbsp olive oil
  • zest and juice 1 lemon
  • 50g fresh breadcrumbs
  • 500g pack pork mince
  • 50g grated parmesan
  • 2 tbsp chopped parsley
  • 1 large garlic clove, crushed

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Method

  1. Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.
  2. Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.
  3. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like

Recipe from Good Food magazine, June 2010

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Comments

Show comments
arc01160's picture
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not sure why my last comment has 3 *'s should have been 4. Good Food why are there 6 stars in the rating but you can only rate out of 5 - very confusing

arc01160's picture
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OK - personally I would give this recipe a 5* but my husband was not at all keen as he said there was too much parmesan. I love parmesan - he rated it a 3* so we compromised on a 4*. If you love cheese stick to the recipe if not halve the parmesan :-)

janewebb's picture
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Dubious about making this because I am not so keen on burgers but wanted something my niece could make and they were absolutely delicious!

salsmi's picture
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Super fantastic, very quick to make and tasty - I too had made them ahead of time and chilled them in the fridge, they will become a regular.

clairet's picture
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These are absolutely delicious and have become a regular family favourite, we've never had a problem with them falling apart however we ususally make them ahead of time and put in the fridge to chill.

clareandgarth's picture
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Absolutely delicious! The patties were fantastic, will definately be made again and again. The whole meal cost me less than £5, which just makes me love it even more (and that was lean mince too). I cooked the patties in a George Foreman grill so didn't have any problems with them falling apart, and thought the cheese really made them (cheese addicts r us)

petitreve15's picture
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Excellent- these were so tasty a great change from beef burgers.
Quick to prepare and to cook......Delicious!

jennyrussell's picture
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I think that the amount of parmesan cheese spoiled the taste of these patties. My husband and I were drinking water for the rest of the evening! They also fell apart during cooking.

tracyann's picture
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Excellent mid-week meal. Delicious!

ewardman's picture
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In a word - fantastic. Brilliant alternative to beef burgers. Make sure you do the lemon wedges too as the flavours all compliment each other so well.

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