Bring some Italian flavour to your table this week, with these succulent pork patties
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
Make it into a meatball sarnie
Replace the lemon zest and parsley with a pinch dried chilli flakes and 1 tsp fennel seeds. Shape into small meatballs and grill or fry until cooked through. Serve piled into ciabatta rolls with a spoonful fried onions and peppers.