Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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(161 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal264
  • fat12g
  • saturates16g
  • carbs12g
  • sugars4g
  • fibre4g
  • protein20g
  • salt2.19g
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Ingredients

  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tsp dried oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic clove, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

Method

  1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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Comments (190)

manda563's picture

I followed the basic recipe, but in a seperate pan I cooked off a chopped onion and half a chopped red and green pepper then added them to the main dish ten minutes before serving, it worked very well because it added extra taste and body.

stevecjames's picture
5

Great tastes great very easy

sarahsophie's picture

I felt that this dish needed some veg so i added in some courgette, onion and yellow pepper. It was lovely.

clpomphrey's picture
5

Perfect comfort food for a cold winters day. I used hole button mushrooms which worked really well. Definitely a keeper!

jburton's picture

This sounds lovely, my boyfriend loves Sausages and olives (me too) and i too am always looking for different things to do with sausages, i will defietly be giving this a go. xx

hendek2008's picture

Really easy to do and really tasty, I've also tried with Quorn sausages instead of low fat and these were great too.

nickyf's picture
4

Yummy - really easy & very tasty. Used pork stock instead of beef - worked really well. Partner loved it (he previously thought a packet mix was the way to go!)

thommich's picture
5

Easy and delicious.

eleanormayo's picture
4

I made this the day before so that it was ready to just heat through and the flavours were definitely better for it. I needed to add a little cornflour to thicken the sauce and think that the better the quality of sauges you use the tastier the dish will be.

lesley1142's picture
4

I really liked this, I'm not a fan of tomato based meals but with all the ingredients in this, especially the olives, it tastes not too tomatoey (if that's a word!). I served it with rice and it went down a storm, a great, quick and easy supper dish.

debbie24's picture
4

My partner is not normally that keen on tomato based sauces but he loved this, so much so that he had seconds. It was really easy to make and although it seems there are a lot of mushrooms they shrink as the recipe is cooking. I did cook it a little longer than the recipe said, and next time I might add red peppers...as there will definitely be a next time.

scougie's picture

I left out the Olives (yuk) and added 1 fresh Chilli and some bacon. Mmmmmmmmmm! Chilli gave it a tiny kick and it tasted fantastic. Served with mash.

josp74's picture
5

This was yummy! I will admit that we used full fat sausages, but everything in moderation. I also only added olives at the end to my own portion as nobody else in the family likes them.
It was very easy to make, so much so that actually my 13 year old step son did most of it.
Next time I would add less mushrooms and add peppers and maybe red onion. Will definitely make again.

tphotiou's picture
5

Great easy meal that I have made quite a few times. Everyone that I have cooked it for has loved it. It's just nice to do something different with sausages. The flavours are fantastic together but i also left out the olives because I'm not keen on them. I served this with mustard mash which was lovely!

lesleyj's picture
4

Very tasty and easy to make. Will definately be doing this one again!

macbulls's picture
5

A great hit! It was easy to make (I doubled the quantity as we had friends round!)

lauracs5's picture
4

Lovely! So good I went back for seconds :o)
Not a fan of olives so I substituted with butter beans.

goodfoodfile's picture
5

Fantastic, cheap and tasty. I personally do not like olives so I substituted these for adzuki beans to add more fibre and to bulk it out. I didn't cook meal with 500g of mushrooms, around 300 instead. Served with mash. whole family (4) loved this. I will definately do this again but next time I'm going to try past

barton74's picture

As others have said, this is a real winner in both terms of taste and speed of preparation and cooking. It's excellent stirred in with semi-wholewheat tortiglioni pasta and served with a side salad.

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