
Chocolate pear crisp
- Mary Cadogan
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 45 mins
A star rating of 4.1 out of 5.54 ratingsRate
loading...
This delicious pud is lovely and rich, you’d never guess it contains zero saturated fat!
Easily doubled
Easily halved
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spiced chicken with rice & crisp red onions
A star rating of 4.4 out of 5.50 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 ripe pears
-
juice ½ lemon
-
1 tbsp light muscovado sugar
-
4 tsp Poire William liqueur or cognac
(optional)
For the topping
- 50g icing sugar
- 1 tbsp cocoa powder
- 25g ground almond
- 1 egg white
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal140
-
fat4g
-
saturates0g
-
carbs26g
-
sugars25g
-
fibre2g
-
protein2g
-
salt0.03g
low
Ad
Method
-
step 1
Heat oven to 160C/fan 140C/gas 3. Chop the pears into small pieces and put in a pan with the lemon juice and sugar. Bring to the boil, then cover and cook for 10 mins. Uncover, then cook for 8-10 mins more until the juices thicken up. Spoon into 4 x 150ml ramekins and add a teaspoon of liqueur to each, if using.
-
step 2
For the topping, sift the icing sugar and cocoa into a bowl, then stir in the almonds. Whisk the egg white until stiff, then fold into the dry ingredients. Spoon over the pears and shake the ramekins to level the mixture. Bake for 20-25 mins until the topping is firm to the touch. Serve warm or cold.
Recipe from Good Food magazine, February 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.1 out of 5.54 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...

