Cheese & chilli naans

Cheese & chilli naans

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(3 ratings)

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Cooking time

Prep: 10 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 8

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per half naan

kcalories
202
protein
8g
carbs
23g
fat
9g
saturates
5g
fibre
1g
sugar
2g
salt
1.01g

Ingredients

  • 4 naan bread
  • 140g cheddar, finely grated
  • 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

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Method

  1. Heat oven to 190C/fan 170C/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
  2. Cut into quarters and serve.

Recipe from Good Food magazine, January 2008

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Comments

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jocampbell1's picture
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Brilliant and quick. Made with wholemeal flatbreads instead of naans.

acolquitt's picture
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Awesome!! Great change to the normal naan.

d193660w's picture
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Done these one night and tried them out on my sixteen yr old son, loved them.

susie007's picture

So easy and tasty. Use instead of garlic bread, for a change.

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