Cheese & chilli naans
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal
0
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Vegetarian
not suitable for freezing
- Heat oven to 190C/fan 170C/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
- Cut into quarters and serve.
Per half naan
202 kcalories, protein 8g, carbohydrate 23g, fat 9 g, saturated fat 5g, fibre 1g, salt 1.01 g
Recipe from Good Food magazine, January 2008.
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http://www.bbcgoodfood.com/recipes/5082/
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Ingredients
- 4 naan bread
- 140g cheddar , finely grated
- 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
- good handful chopped coriander
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Dhal, made from lentils, peas or beans, is eaten all over India, with bread or rice
4
ratings
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 10 mins
Cook 5 mins
Vegetarian
not suitable for freezing
Ingredients
- 4 naan bread
- 140g cheddar , finely grated
- 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
- good handful chopped coriander
Per half naan
202 kcalories, protein 8g, carbohydrate 23g, fat 9 g, saturated fat 5g, fibre 1g, salt 1.01 g
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06 August 2008
kenny007 commented on this recipe
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