Cheese & chilli naans

Cheese & chilli naans

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(3 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 8
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

Nutrition and extra info

  • Vegetarian

Nutrition: per half naan

  • kcal202
  • fat9g
  • saturates5g
  • carbs23g
  • sugars2g
  • fibre1g
  • protein8g
  • salt1.01g
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Ingredients

  • 4 naan bread
  • 140g cheddar, finely grated

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

Method

  1. Heat oven to 190C/fan 170C/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  2. Cut into quarters and serve.

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Comments (7)

bowdenei's picture

Yes I too wanted an actual naan recipe!!!

oligeo's picture

I was after an actual recipe for naan bread. Bit surprised to find this as a 'recipe'

giraffe21's picture

I'm not being funny, but it is a bit disappointing when I look for a recipe for naan to find so many that have naan in the ingredients list! Not sure I'd call that a recipe?

jocampbell1's picture
5

Brilliant and quick. Made with wholemeal flatbreads instead of naans.

acolquitt's picture
5

Awesome!! Great change to the normal naan.

d193660w's picture
5

Done these one night and tried them out on my sixteen yr old son, loved them.

susie007's picture

So easy and tasty. Use instead of garlic bread, for a change.

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