Cheese & chilli naans

Prep: 10 mins Cook: 5 mins


Serves 8
Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

Nutrition and extra info

  • Vegetarian

Nutrition: per half naan

  • kcal202
  • fat9g
  • saturates5g
  • carbs23g
  • sugars2g
  • fibre1g
  • protein8g
  • salt1.01g
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  • 4 naan bread
  • 140g cheddar, finely grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander


  1. Heat oven to 190C/fan 170C/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  2. Cut into quarters and serve.

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Comments (7)

bowdenei's picture

Yes I too wanted an actual naan recipe!!!

oligeo's picture

I was after an actual recipe for naan bread. Bit surprised to find this as a 'recipe'

giraffe21's picture

I'm not being funny, but it is a bit disappointing when I look for a recipe for naan to find so many that have naan in the ingredients list! Not sure I'd call that a recipe?

jocampbell1's picture

Brilliant and quick. Made with wholemeal flatbreads instead of naans.

acolquitt's picture

Awesome!! Great change to the normal naan.

d193660w's picture

Done these one night and tried them out on my sixteen yr old son, loved them.

susie007's picture

So easy and tasty. Use instead of garlic bread, for a change.

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