Cheese & chilli naans

Cheese & chilli naans

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

not suitable for freezing

Method

  1. Heat oven to 190C/fan 170C/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.
  2. Cut into quarters and serve.

Per half naan

202 kcalories, protein 8g, carbohydrate 23g, fat 9 g, saturated fat 5g, fibre 1g, salt 1.01 g

Recipe from Good Food magazine, January 2008.

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Latest comments and suggestions

  • 06 August 2008

    kenny007 commented on this recipe

    So easy and tasty. Use instead of garlic bread, for a change.

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

not suitable for freezing

Ingredients

  • 4 naan bread
  • 140g cheddar , finely grated
  • 1 red chilli , deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander
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Per half naan

202 kcalories, protein 8g, carbohydrate 23g, fat 9 g, saturated fat 5g, fibre 1g, salt 1.01 g

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