Cranberry-crowned pud with white chocolate custard

Cranberry-crowned pud with white chocolate custard

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(4 ratings)

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Cooking time

Prep: 20 mins Cook: 1 hr, 45 mins

Skill level

Easy

Servings

Serves 8

We've wound back the years with this classic steamed pud, perfect for a cold winter's day

Nutrition and extra info

Additional info

  • Cooked
Nutrition info

Nutrition per serving

kcalories
650
protein
9g
carbs
88.8g
fat
32g
saturates
19g
fibre
1g
sugar
64g
salt
1.01g

Ingredients

For the topping

  • 175g fresh or frozen cranberries
  • 200g jar redcurrant jelly
  • 50g golden caster sugar

For the sponge

  • 175g self-raising flour
  • 1 tsp baking powder
  • 200g golden caster sugar
  • 4 eggs
  • seeds from a vanilla pod
  • 200g butter
  • 1 tsp baking powder

For the custard

  • 500ml pot fresh vanilla custard
  • 100g white chocolate

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Method

  1. Put 100g cranberries in a saucepan with the redcurrant jelly and sugar. Simmer for 5 mins, then leave to cool. Meanwhile, put a pan of water on to simmer and butter a 1.4 litre/2½ pint basin. Butter a large sheet of baking paper, sit on a same-size sheet of foil and fold a leat in the middle. Beat all the sponge ingredients together, then stir in the remaining cranberries. Spoon a third of the cranberry and redcurrant mix into the bowl, then spoon the sponge mix on top.
  2. Cover with the paper and foil, tie with string and steam, lid on, for 1½ hrs. To serve, reheat the cranberry mix and pour over the top of the turned-out pudding. Can be made up to 2 days ahead and re-steamed for 30 mins or microwaved for 5 mins on High. 3 To make the custard, put the chocolate into a microwave-proof bowl, add the custard and heat according to pack instructions, stirring every 30 secs until the chocolate has melted.

Recipe from Good Food magazine, January 2008

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Comments

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sallykindle's picture
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Delicious! Only had one small problem - is the butter supposed to be cold or softened? I used softened and the cranberries in the sponge all floated up to the top. That didn't stop us from scoffing down the lot.

keketop's picture

first time I made a pud, came out well and I enjoyed it.

eleanormayo's picture
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I am giving 5 out of 5 to the white chocolate custard - I served it with the upside down mixed berry cake elsewhere on this site and it was a definite hit!

janbomyers's picture
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Absolutely delicious!

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