Hot little Christmas cakes

Recipe uploaded by

Barney Desmazery

3 ratings

Recipe by Barney Desmazery

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1. Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.
2. Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.

Make ahead

Make this cake mix in the morning, then bake 15 minutes before you fancy dessert.

Per serving

243 kcalories, protein 4g, carbohydrate 29g, fat 13 g, saturated fat 8g, fibre 1g, salt 0.37 g

Latest comments and suggestions

• Sue

  19 December 2007

  Sue commented on this recipe

  Hi - have just checked this and it should be 50g or 2 oz melted butter in case anyone wants to try it! Happy Christmas - Sue

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• Lesley

  19 December 2007

  Lesley commented on this recipe

  Does not specify how much melted butter.

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• Lesley

  19 December 2007

  Lesley commented on this recipe

  sorry, just found the other comment underneath telling me how much butter to use. Duh!

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• morgancannon

  24 December 2007

  morgancannon commented on this recipe

  How much melted butter?

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• McNosh

  02 January 2008

  McNosh rated and commented on this recipe

  

  Made this for our christmas eve dinner - lovely light little cakes. I only used a handful of raisins. Served with extra thick Guernsey cream - delicious!

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• Sangini

  03 January 2008

  Sangini rated and commented on this recipe

  

  Made this for pudding at our chrismas lunch used dried cherries and cranberries really nice.

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• chutchinson

  05 June 2008

  chutchinson rated and commented on this recipe

  

  Made these in February and they were very easy

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Ingredients

• 50g melted butter , plus extra for greasing
• 50g plain flour , plus extra for dusting
• ¼ tsp baking powder
• 1 tsp mixed spice
• 50g dark muscovado sugar
• 1 egg
• finely grated zest 1 orange
• small handful dried berries and cherries
• vanilla ice cream and honey, to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 50g melted butter , plus extra for greasing
• 50g plain flour , plus extra for dusting
• ¼ tsp baking powder
• 1 tsp mixed spice
• 50g dark muscovado sugar
• 1 egg
• finely grated zest 1 orange
• small handful dried berries and cherries
• vanilla ice cream and honey, to serve

Per serving

243 kcalories, protein 4g, carbohydrate 29g, fat 13 g, saturated fat 8g, fibre 1g, salt 0.37 g

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