Make this cake mix in the morning, then
bake 15 minutes before you fancy dessert.
Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug
or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.
Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.