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Ingredients

Method

  • STEP 1

    Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.

  • STEP 2

    Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.

Recipe from Good Food magazine, December 2015

Goes well with

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A star rating of 5 out of 5.3 ratings
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