Chocolate & coffee truffle pots

Chocolate & coffee truffle pots

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(10 ratings)

Prep: 15 mins Cook: 5 mins


Serves 6
What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two

Nutrition and extra info

  • Freezable
  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal543
  • fat45g
  • saturates25g
  • carbs28g
  • sugars27g
  • fibre1g
  • protein3g
  • salt0.04g
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  • 200g dark chocolate
  • 100ml strong coffee
  • 4 tbsp favourite spirit, such as rum, brandy, Disaronno



    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 400ml double cream
  • 2 tbsp golden caster sugar
  • cocoa powder, to serve


  1. Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.

  2. To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.

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Comments (23)

blooda's picture

Unfortunately I could not get it too set - however I achieved this by putting in a bain marie and all turned out well. Very rich though!

katewhite's picture

Loved this but will make in espresso cups next time as it is very rich and no-one was able to finish portion

frajos's picture

Easy to make and delicious, very chocolaty and rich! A lovely desert to follow chilli on Boxing Day.


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