Chocolate & coffee truffle pots

Chocolate & coffee truffle pots

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(10 ratings)

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Cooking time

Prep: 15 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 6

What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two

Nutrition and extra info

Additional info

  • Freezable
  • Easily halved
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
543
protein
3g
carbs
28g
fat
45g
saturates
25g
fibre
1g
sugar
27g
salt
0.04g

Ingredients

  • 200g dark chocolate
  • 100ml strong coffee
  • 4 tbsp favourite spirit, such as rum, brandy, Disaronno
  • 400ml double cream
  • 2 tbsp golden caster sugar
  • cocoa powder, to serve

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Method

  1. Break the chocolate into small chunks and tip into a bowl with the coffee and alcohol. Bring 250ml of the cream to the boil, then pour over the chocolate mixture and stir until the chocolate has melted and the mixture is smooth. Divide the mix between 6 coffee cups and leave to set overnight in the fridge.
  2. To serve, whip the remaining cream with the sugar until just set. Spoon the cream onto the chocolate pots and serve dusted with cocoa powder so each cup looks like a cappuccino.

Recipe from Good Food magazine, December 2007

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Comments

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blooda's picture

Unfortunately I could not get it too set - however I achieved this by putting in a bain marie and all turned out well. Very rich though!

katewhite's picture

Loved this but will make in espresso cups next time as it is very rich and no-one was able to finish portion

frajos's picture
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Easy to make and delicious, very chocolaty and rich! A lovely desert to follow chilli on Boxing Day.

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