Proving apples don't just go with pork, this side will complement your Christmas turkey perfectly
Want to see what this recipe costs at different supermarkets? Compare in one place here:
The fruit can be poached up to 2 days ahead and kept in the fridge. Roast the fruit and shallots up to 1 day ahead, then reheat in the bottom of the oven or in the microwave on the day, brushing with a little more glaze if needed.