Crunchy cucumber & radish salad

Crunchy cucumber & radish salad

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 2 - 4

Add crunch and freshness to any Asian-inspired meal with this simple side dish

Nutrition and extra info

Additional info

  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 1⁄2 cucumber
  • 1⁄2 bunch radishes
  • 2g vegetable oil
  • 1 tsp rice wine vinegar

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Method

  1. Thinly slice the cucumber and radishes, and arrange on a plate.
  2. Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

Recipe from Good Food magazine, December 2007

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Comments

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chef-kymothy's picture
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Simple and satifying! :)

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