Advertisement

Ingredients

  • 1⁄2 cucumber
  • 1⁄2 bunch radishes
  • 2g vegetable oil
  • 1 tsp rice wine vinegar

Method

  • STEP 1

    Thinly slice the cucumber and radishes, and arrange on a plate.

  • STEP 2

    Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

Recipe from Good Food magazine, December 2007

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement