American blueberry pancakes

American blueberry pancakes

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(210 ratings)

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Cooking time

Cook: 35 mins

Skill level

Easy

Servings

Makes 10 pancakes

Light, fluffy and fruity, these pancakes are a US classic. Serve them stacked high with syrup and extra fruit

Nutrition and extra info

Additional info

  • Freezable
  • Easily doubled / halved
  • Vegetarian
Nutrition info

Nutrition per serving (without syrup)

kcalories
108
protein
4g
carbs
18g
fat
3g
saturates
1g
fibre
1g
sugar
0g
salt
0.41g

Ingredients

  • 200g self-raising flour
  • 1 tsp baking powder
  • 1 egg
  • 300ml milk
  • knob butter
  • 150g pack blueberries
  • sunflower oil or a little butter for cooking
  • golden or maple syrup

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Method

  1. Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.
  2. Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.

Recipe from Good Food magazine, March 2004

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Comments

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sonya80's picture
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Lovely fluffy pancakes, perfect with maple syrup and crisp bacon. Added the blueberries to the pancakes in the pan and used a small amount of spray oil. Will definitely make again. Quick and tasty :)

mamakat's picture
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My two sons and hubby hate English (lacey) Pancakes...I KNOW!!! So I sought out an american pancake recipe, as it's pancake day I'm certainly not going to miss out!! This recipe is fab! I'm really impatient and cooked them on an medium/high heat which resulted in burnt outsides and uncooked middles. So I turned on my timer and turned down the heat and they were perfect!! I omitted the blueberries and melted butter as it didn't seem necessary.

My family LOVE these by the way, especially smothered in Golden Syrup :-)

ishouldbeeating's picture
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Excellent batter. We did it with and without blueberries and blackberries.

bettyboop141299's picture

I'm going to make this in the morning but wondering if you can use any different fruits? Thanks.

svenska's picture
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These worked well, and were nice with plenty of maple syrup. However, you do have to make sure the blueberries are evenly mixed in, or some of the pancakes will end up with only one or two blueberries in them!

michaelacakes's picture
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Made these today without the blueberries to go with streaky bacon and maple syrup...absolutely delicious! Light and fluffy :)

dustyrose's picture
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yes definitely keep the heat low-medium! made these this morning and they were OUT OF THIS WORLD!!! Simple things please me lol they are great with bananas and/or strawberries on the side instead of syrup/honey! Got some left over so guess whats for brekkie tomorrow! LOVE IT!!!

shazziegee's picture
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Just made these with my four year old. I only used half the recipe as only the two of us today. They are delicious and really easy to make, will be making these again.

ferg108's picture
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these are amazing!! the best pancakes ive ever made!

danicquinn's picture
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Fantastic - easy and tasty. I put more blueberries in though:)

grlucy's picture
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Superb. Make sure you use full fat milk for a slightly thicker batter. Absolute great with some golden syrup and a spoonful of vanilla ice-cream.

dixie123's picture
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Yum yum! Perfect and my 11month old also enjoyed! Kept it exactly as it said, will do again.

xnat182x's picture

Such a great recipe. I didn't add the blueberries to the mixture, but they were still so lovely, fluffy and just perfect.

lizleicester's picture
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Keep trying these but find the traditional flat pancake preferable every time. Whatever additions I make (blueberries, maple syrup, bananas, etc) I find the taste of raising agent (in the self raising flour + the baking powder) unappealing.

nsmbeale's picture
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LOVE! LOVE! these pancakes, great with sultanas too :)

ringding1's picture
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Lovely recipe,took out the blueberrys,replaced with a small tin of sweet corn,and one and a half teaspoons of sugar,beautiful with bacon and eggs and of coarse maple syrup.

scottyqt's picture
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Brilliant recipe, made it with my daughter and she usually won't eat blueberrys but absolutely gobbled them up! We added a cheeky bit of ice cream as well, yum!!!!

bridgey's picture

Delicious! Made these for a quick after dinner treat. Didn't have any blueberrys in so drizzled with honey and served with banana. So quick, easy and tasty to make!! Will be using this as my pancake day recepie now!

psychedeliasmith's picture
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Excellent pancakes. Even my fussy two-year old who doesn't normally like berries ate them. I had quite a lot of batter left over so made a giant plate-sized pancake for myself at the end.

katya89x's picture
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I made this recipe as a late night snack, I halved the ingredients and the batter was enough for 3 thick, large pancakes. I didn't include the blueberries but did however, stack the pancakes on a plate and top with strawberries and sugar. After having tried plenty of pancake recipes, this is by far the best recipe there is and I will be sticking to it as these pancakes are too good to say no!

I can't fault this recipe at all. The batter was of a good consistency- unlike other recipes which are too watery. I heated up the pan for around 30 seconds and poured the batter in. With the heat on Low- Medium it only took one minute on each side and was very easy to make.

I will definitely be reccommending this and making it for the whole family.

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