Bread sauce
The ultimate finishing touch to any Christmas feast and surprisingly easy to make, too
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 15 minutes, plus infusing time
- Put the first 4 ingredients in a pan and bring to the boil, then turn off the heat and leave to infuse for 30 minutes.
- Strain the milk into a clean pan, add the breadcrumbs and bring to a simmer, stirring until the sauce is thickened. Stir in the butter and cream and season really well.
Per serving
182 kcalories, protein 5.5g, carbohydrate 22.8g, fat 8.2 g, saturated fat 4.6g, fibre 0.5g, salt 0.6 g
Recipe from olive magazine, December 2007.
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http://www.bbcgoodfood.com/recipes/4913/
http://www.bbcgoodfood.com/recipes/4913/
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 15 minutes, plus infusing time
Ingredients
- 1 onion , peeled, halved and studded with 6 cloves
- 1 bay leaf
- 6 peppercorn
- 568ml milk
- 200g fresh breadcrumbs
- 25g butter
- 4 tbsp double cream
Per serving
182 kcalories, protein 5.5g, carbohydrate 22.8g, fat 8.2 g, saturated fat 4.6g, fibre 0.5g, salt 0.6 g
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12 December 2007
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24 December 2007
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26 December 2007
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