Simple gingerbread house

Simple gingerbread house

  • 1
  • 2
  • 3
  • 4
  • 5
(60 ratings)

More effort

Makes 1 house
Use this gingerbread recipe to get the kids in the kitchen and create some magical memories

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.


    For the gingerbread

    • 250g unsalted butter
    • 200g dark muscovado sugar
    • 7 tbsp golden syrup
    • 600g plain flour
    • 2 tsp bicarbonate of soda
      Bicarbonate of soda

      Bicarbonate of soda

      Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

    • 4 tsp ground ginger

    To decorate

    • 200g bag flaked almond
    • 2 egg white
    • 500g icing sugar, plus extra to dust
    • 125g pack mini chocolate fingers
    • generous selection of sweets of your choice, choose your own colour theme
    • 1 mini chocolate roll or a dipped chocolate flake
    • few edible silver balls


    1. Heat oven to 200C/fan 180C/gas 6. Melt the butter, sugar and syrup in a pan. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, then stir in the butter mixture to make a stiff dough. If it won’t quite come together, add a tiny splash of water.

    2. Cut out the template (see below to download). Put a sheet of baking paper on your work surface and roll about one quarter of the dough to the thickness of two £1 coins. Cut out one of the sections, then slide the gingerbread, still on its baking paper, onto a baking sheet. Repeat with remaining dough, re-rolling the trimmings, until you have two side walls, a front and back wall and two roof panels. Any leftover dough can be cut into Christmas trees, if you like.

    3. Pick out the most intact flaked almonds and gently poke them into the roof sections, pointy-end first, to look like roof tiles. Bake all the sections for 12 mins or until firm and just a little darker at the edges. Leave to cool for a few mins to firm up, then trim around the templates again to give clean, sharp edges. Leave to cool completely.

    4. Put the egg whites in a large bowl, sift in the icing sugar, then stir to make a thick, smooth icing. Spoon into a piping bag with a medium nozzle. Pipe generous snakes of icing along the wall edges, one by one, to join the walls together. Use a small bowl to support the walls from the inside, then allow to dry, ideally for a few hours.

    5. Once dry, remove the supports and fix the roof panels on. The angle is steep so you may need to hold these on firmly for a few mins until the icing starts to dry. Dry completely, ideally overnight. To decorate, pipe a little icing along the length of 20 mini chocolate fingers and stick these lengthways onto the side walls of the house. Use three, upright, for the door.

    6. Using the icing, stick sweets around the door and on the front of the house. To make the icicles, start with the nozzle at a 90-degree angle to the roof and squeeze out a pea-sized blob of icing. Keeping the pressure on, pull the nozzle down and then off – the icing will pull away, leaving a pointy trail. Repeat all around the front of the house. Cut the chocolate mini roll or dipped Flake on an angle, then fix with icing to make a chimney. Pipe a little icing around the top. If you’ve made gingerbread trees, decorate these now, too, topping each with a silver ball, if using. Dust the roof with icing sugar for a snowy effect. Lay a winding path of sweets, and fix gingerbread trees around and about using blobs of icing. Your gingerbread house will be edible for about a week but will last a lot longer.

    Ads by Google

    Comments, questions and tips

    Sign in or create your My Good Food account to join the discussion.

    Comments (152)

    sarah82's picture

    So much fun to make. Planning on making a whole gingerbread village next year!

    hayley_jayne's picture

    We made a Gingerbread House and really can't believe it *does a happy jig*. Think you can't do it, well try this. If we can do it anybody can! x

    allielovetocook's picture

    It's Christmas Eve and my 13 year old daughter and my husband and I have just finished decorating our Gingerbread House. It looks AMAZING!! .. We are ridiculously proud of ourselves! Great fun to do, but a bit stressful so close to Christmas when there's so much to do, but really enjoyable when you see the end result. And the Gingerbread tastes really, really good.
    Well done, yet again, BBC Good Food.

    allielovetocook's picture

    It's Christmas Eve and my 13 year old daughter and my husband and I have just finished decorating our Gingerbread House. It looks AMAZING!! .. We are ridiculously proud of ourselves! Great fun to do, but a bit stressful so close to Christmas when there's so much to do, but really enjoyable when you see the end result. And the Gingerbread tastes really, really good.
    Well done, yet again, BBC Good Food.

    mjpocock's picture

    I was able to make 2 houses with this mixture! Nothing is mentioned that the tablespoons of golden syrup should be a level tablespoon and not rounded, therefore my mxture was faily runny which I refrigerated to solidify before rolling. Possibly due to the excess of golden syrup my mixture spread whilst cooking but I cut the cooked gingerbread to the right size and shape using the template again. This is a yummy recipe despite having to adapt along the way.

    grisers's picture

    My daughter and I have made this recipe time and time again. It works a treat. If you have problems keeping the structure of the house upright, you can always pop a couple of tins inside to keep the walls straight.

    4349emma's picture

    I have just spent the day making this with my 6 year old son, had a great time. I used some well hidden cocktail sticks to secure the walls for extra strength as little hands were decorating it. Well worth trimming the edges after cooking to get nice straight edges. We used giant chocolate buttons for the roof tiles and the extra dough made people standing around it. The spare bits taste great, looking forward to tucking in!

    ldecaro's picture

    The ginger bread was fine a bit stiff to roll out. The house came out ok. But impossible to stick together. Unfortunately after lots of effort it all ended up in the bin. I read the other comments and it sounds really easy maybe its me.

    centrestage's picture

    This is simply delicious and easy (though time consuming) to make. Its a perfect Holiday Time project for the kids and we make it every year.

    mariab2's picture

    This was great - I found there was way too much dough but it's no problem to have extra bicuits around! So easy to make, it stood up perfectly and looked fab. I added an extra tsp of ginger and 1 tsp of mixed spice, which worked quite well.

    aussiejoy's picture

    I used this recipe last year and my house was just an instant success!! I will definitely be using it again this year! Thanks to this recipe I have learnt that to get the edges crisp and clean you should cut after baking.

    I am not ususally one who holds much patience and I found it just a breeze. I even enjoyed cooking :D

    Plus after looking amazing it tasted great! I used red and white only to decorate and my family were very impressed with the results.

    Only positive feedback from me, I found it to work well and I wish the best for anyone who makes it.


    ottoline07's picture

    Just made one of these and it worked really well. Much better than the kit ones you can get. I also cut out windows and filled with boiled sweets for the stained glass effect, then you can put a light inside and it's lovely.

    I leave the bicarb out if I'm making GB houses as it keeps it's shape better and I think it makes a much stronger house.

    sammysweet's picture

    I am doing this at the moment!!! First time too...I am finding it quite easy,however do remember that the gingerbread does expand in the oven.I cut out holes for the windows and doors....But these have closed up in the cooking process,but i will try and cut more out...I am really looking forward to decorating the house (when i have glued it togethr) I think this bit is going to be a lil bit tricky...But hay-ho @ once you dont succeed lalalala :)

    Wish me luck!!

    missbrannigan's picture

    Great but seriously,....1hr 12mins?? I'm good but not that good! Very pleased with the result even if it did take pretty much all day. Would recommend a good trim of the panels after baking to get back to the original template. I kinda ignored that and was worried it might crack the gingerbread. Hence, a slightly askew house but nonetheless, a real eycatcher. :)

    tormcr's picture

    Hello all!

    I am looking to make this on Saturday! Very excited. However I do not have a printer at home I have tried downloading the document at work but it will not open. Does anyone have the dimensions for the house or a copy that can be sent via email?

    Many thanks!

    suelad's picture

    I have used this recipe so many times since i found it and it never fails, i make the dough a little thinner for the roof as it holds better and is not so weighty

    kathrynyoung's picture

    I make more every year as they are so popular and every year I feel more smug as my designs get better and better!! I use chocolate buttons for roof tiles, jelly beans for christmas lights along the front and back, dolly mixtures for the path and finish with a couple of decorated christmas trees and people made from left over mixture. Don't be put off making one of these, providing your icing is thick enough to glue the bits to the board it is easier then it looks, just hold in place with a glass until set, then add the roof

    hannie_p's picture

    This looks great. I've printed off the template at 75% of the size so it's small. I have two girls, so I will let them make two houses each so we have a little gingerbread village. There's lots of family coming for Christmas so we will have a super centre piece! Looking forward to experimenting now!

    kagsmiskit's picture

    I am going to break tradition and do this house for Easter. It will be good practice for the Xmas centre piece. Being in South Africa, snow is a stretch of the imagination for kids, beacuse both Easter and Xmas haopen in sunny weather.

    I will make the first one this weekend, for my niece who is visiting, then my son and I will make the Easter master piece for the Easter weekend.

    Instead of snow, we will have grass and other summer/autumn goodies. Grass I have already made out of dessicated covonut coloured with green food colour.

    I cannot wait, the comments above have encouraged me a great deal.

    Will let you know how it turns out.

    melissap's picture

    Made this for the first time and was very impressed with the results! It was so fun to do with the children. Instead of using flaked almonds on the roof, we just stuck chocolate buttons on to look like roof tiles - very realistic, especially with a light coating of icing sugar. I think this will become a regular Christmas family activity! It also tasted great after being out on display for over two weeks!


    Questions (5)

    Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

    Be the first to ask a question about this recipe…

    Tips (1)

    Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

    Be the first to suggest a tip for this recipe…